Course Unit Code | 712-2806/01 |
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Number of ECTS Credits Allocated | 2 ECTS credits |
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Type of Course Unit * | Choice-compulsory type B |
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Level of Course Unit * | First Cycle |
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Year of Study * | Second Year |
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Semester when the Course Unit is delivered | Winter Semester |
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Mode of Delivery | Face-to-face |
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Language of Instruction | Czech |
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Prerequisites and Co-Requisites | Course succeeds to compulsory courses of previous semester |
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Name of Lecturer(s) | Personal ID | Name |
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| ZUB0006 | Mgr. Pavla Zubková |
Summary |
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Strenghtening and enriching general language grammar structures and vocabulary. Communication skills, oral and written discourse in administrative situation, working with text. Emphasize is put on mastering business French. |
Learning Outcomes of the Course Unit |
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The aim is to acquire language skills in French with the output level B2 of the Common European Framework of Reference for Languages and at the same time it is possible to acquire the knowledge of professional language - "le français des affaires". |
Course Contents |
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Unité 7 La production. Le processus de fabrication. La productivité.
Unité 8 Le marketing et l´étude de marché. La clientele de grande consommation.
Unité 9 La publicité et la promotion des ventes. Opérations promotionnelles.
Exposés aux sujets économiques actuels |
Recommended or Required Reading |
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Required Reading: |
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Kateřina Dvořáková: Francouzština pro firmy, Computer Press, 2007. ISBN 978-80-251-1599-2. |
Kateřina Dvořáková: Francouzština pro firmy, Computer Press, 2007. ISBN 978-80-251-1599-2
Různé autentické materiály s ekonomickým zaměřením.
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Recommended Reading: |
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Danilo Michel, Perfornis J.-L., Lincoln M. : Le français de la communication
professionnelle, CLE INTERNATIONAL, 1993.
PC program Facettes for Advanced Students |
Danilo Michel, Perfornis J.-L., Lincoln M. : Le français de la communication
professionnelle, CLE INTERNATIONAL, 1993.
PC program Facettes pro pokročilé |
Planned learning activities and teaching methods |
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Tutorials |
Assesment methods and criteria |
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Task Title | Task Type | Maximum Number of Points (Act. for Subtasks) | Minimum Number of Points for Task Passing |
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Exercises evaluation and Examination | Credit and Examination | 100 (100) | 51 |
Exercises evaluation | Credit | | |
Examination | Examination | 100 | 51 |