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Safety management in the enterprise

* Exchange students do not have to consider this information when selecting suitable courses for an exchange stay.

Course Unit Code040-0105/01
Number of ECTS Credits Allocated5 ECTS credits
Type of Course Unit *Choice-compulsory type B
Level of Course Unit *Second Cycle
Year of Study *Second Year
Semester when the Course Unit is deliveredWinter Semester
Mode of DeliveryFace-to-face
Language of InstructionCzech
Prerequisites and Co-Requisites Course succeeds to compulsory courses of previous semester
Name of Lecturer(s)Personal IDName
SVO0042Ing. Zuzana Svobodová
Summary
Learning Outcomes of the Course Unit
Students will get acquainted with existing management systems. They will gain the ability to assess and evaluate the suitability of the use of individual systems for small, medium and large enterprises. Based on theoretical and practical knowledge, they will have the ability to synthesize individual elements of health and safety systems and determine the conditions for their implementation in the company.
Course Contents
1. Introduction to the issue of OHS management.
2. OSH management systems, elements of the system.
3. Policy, measurable objectives, strategy, planning, implementation, monitoring/control.
4. External/internal communication system.
5. System of professional and health qualification, human resources.
6. Development and management of documentation system and internal regulations.
7. Risk management system.
8. Internal and external audits.
9. Responsibilities, and powers in the management system.
11. System management in accordance with standard values.
12. The Safe Enterprise.
13. Integration of QMS, EMS and SMS systems.
Recommended or Required Reading
Required Reading:
VALA, J. Systémové řízení bezpečnosti a ochrany zdraví v organizacích. 1. vyd. Praha: Wolters Kluwer, 2016. 240 s. ISBN 978-80-7552-109-5.
ŠENK, Z.: Bezpečnost a ochrana zdraví při práci prakticky a přehledně podle normy OHSAS. 2. vyd. Praha: ANAG, 2012. 312 s. ISBN 978-80-7263-737-9.
VALA, J. Systémové řízení bezpečnosti a ochrany zdraví v organizacích. 1. vyd. Praha: Wolters Kluwer, 2016. 240 s. ISBN 978-80-7552-109-5.
ŠENK, Z.: Bezpečnost a ochrana zdraví při práci prakticky a přehledně podle normy OHSAS. 2. vyd. Praha: ANAG, 2012. 312 s. ISBN 978-80-7263-737-9.
Recommended Reading:
MALÝ, S. Prevence pracovních rizik I, II. 1. vyd. Praha: VÚBP, 2009. 122 s. ISBN 978-80-86973-76-0.
MICHALÍK, D. Kultura a komunikace v podnikovém prostředí. 1 vyd. Praha: VÚBP, 2010. 109 s. ISBN 978-80-86973-08-1.
HALE, A., PRYOR, P., HUDSON, D. The OHS Professional: A framework for practice – Role, knowledge and skills. International Network of Safety and Health Practitioner Organisations (INSHPO). Des Plaines, USA, 2014.
MALÝ, S. Prevence pracovních rizik I, II. 1. vyd. Praha: VÚBP, 2009. 122 s. ISBN 978-80-86973-76-0.
MICHALÍK, D. Kultura a komunikace v podnikovém prostředí. 1 vyd. Praha: VÚBP, 2010. 109 s. ISBN 978-80-86973-08-1.
HALE, A., PRYOR, P., HUDSON, D. The OHS Professional: A framework for practice – Role, knowledge and skills. International Network of Safety and Health Practitioner Organisations (INSHPO). Des Plaines, USA, 2014.
Planned learning activities and teaching methods
Lectures, Tutorials
Assesment methods and criteria
Task TitleTask TypeMaximum Number of Points
(Act. for Subtasks)
Minimum Number of Points for Task Passing
Credit and ExaminationCredit and Examination100 (100)51
        CreditCredit30 16
        ExaminationExamination70 36