| Course Unit Code | 040-0105/02 |
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| Number of ECTS Credits Allocated | 5 ECTS credits |
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| Type of Course Unit * | Choice-compulsory type B |
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| Level of Course Unit * | Second Cycle |
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| Year of Study * | Second Year |
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| Semester when the Course Unit is delivered | Winter Semester |
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| Mode of Delivery | Face-to-face |
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| Language of Instruction | English |
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| Prerequisites and Co-Requisites | Course succeeds to compulsory courses of previous semester |
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| Name of Lecturer(s) | Personal ID | Name |
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| SVO0042 | Ing. Zuzana Svobodová |
| Summary |
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| Learning Outcomes of the Course Unit |
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| Students will get acquainted with existing management systems. They will gain the ability to assess and evaluate the suitability of the use of individual systems for small, medium and large enterprises. Based on theoretical and practical knowledge, they will have the ability to synthesize individual elements of health and safety systems and determine the conditions for their implementation in the company. |
| Course Contents |
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1. Introduction to health and safety management.
2. Health and safety management systems, system elements.
3. Policy, measurable objectives, strategy, planning, implementation, monitoring / control.
4. External / internal communication system.
5. Management system of professional and medical qualifications, human resources.
6. System of creation and management of documentation and internal regulations.
7. Risk management system.
8. Internal and external audits.
9. Responsibilities, powers in the management system.
11. System control in accordance with standard values.
12. Secure business.
13. Integration of QMS, EMS and SMS systems. |
| Recommended or Required Reading |
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| Required Reading: |
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VALA, J. Systémové řízení bezpečnosti a ochrany zdraví v organizacích. 1. vyd. Praha: Wolters Kluwer, 2016. 240 s. ISBN 978-80-7552-109-5.
ŠENK, Z.: Bezpečnost a ochrana zdraví při práci prakticky a přehledně podle normy OHSAS. 2. vyd. Praha: ANAG, 2012. 312 s. ISBN 978-80-7263-737-9. |
VALA, J. Systémové řízení bezpečnosti a ochrany zdraví v organizacích. 1. vyd. Praha: Wolters Kluwer, 2016. 240 s. ISBN 978-80-7552-109-5.
ŠENK, Z.: Bezpečnost a ochrana zdraví při práci prakticky a přehledně podle normy OHSAS. 2. vyd. Praha: ANAG, 2012. 312 s. ISBN 978-80-7263-737-9.
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| Recommended Reading: |
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MALÝ, S. Prevence pracovních rizik I, II. 1. vyd. Praha: VÚBP, 2009. 122 s. ISBN 978-80-86973-76-0.
MICHALÍK, D. Kultura a komunikace v podnikovém prostředí. 1 vyd. Praha: VÚBP, 2010. 109 s. ISBN 978-80-86973-08-1.
HALE, A., PRYOR, P., HUDSON, D. The OHS Professional: A framework for practice – Role, knowledge and skills. International Network of Safety and Health Practitioner Organisations (INSHPO). Des Plaines, USA, 2014.
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MALÝ, S. Prevence pracovních rizik I, II. 1. vyd. Praha: VÚBP, 2009. 122 s. ISBN 978-80-86973-76-0.
MICHALÍK, D. Kultura a komunikace v podnikovém prostředí. 1 vyd. Praha: VÚBP, 2010. 109 s. ISBN 978-80-86973-08-1.
HALE, A., PRYOR, P., HUDSON, D. The OHS Professional: A framework for practice – Role, knowledge and skills. International Network of Safety and Health Practitioner Organisations (INSHPO). Des Plaines, USA, 2014.
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| Planned learning activities and teaching methods |
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| Lectures, Tutorials |
| Assesment methods and criteria |
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| Task Title | Task Type | Maximum Number of Points
(Act. for Subtasks) | Minimum Number of Points for Task Passing |
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| Credit and Examination | Credit and Examination | 100 (100) | 51 |
| Credit | Credit | 40 | 20 |
| Examination | Examination | 60 | 31 |