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English Language b/I for FEI - intermediate

* Exchange students do not have to consider this information when selecting suitable courses for an exchange stay.

Course Unit Code712-0124/01
Number of ECTS Credits Allocated2 ECTS credits
Type of Course Unit *Compulsory
Level of Course Unit *First Cycle
Year of Study *First Year
Semester when the Course Unit is deliveredWinter Semester
Mode of DeliveryFace-to-face
Language of InstructionCzech, English
Prerequisites and Co-Requisites There are no prerequisites or co-requisites for this course unit
Name of Lecturer(s)Personal IDName
FOR40PhDr. Ivona Formánková
LAN20Mark Landry
SLA14Mgr. Karolina Slamová, Ph.D.
CHU01Mgr. Gabriela Chudašová
WLO74Mgr. Andrea Wlochová, Ph.D.
JUR21Mgr. Radka Juříčková, Ph.D.
VYH19Mgr. Martina Rochlová
RIC041Ing. Mgr. Monika Maňáková
PEL12Mgr. Barbara Kratochvílová
VAS0004Mgr. Ivana Vašková, MBA
ZUB0006Mgr. Pavla Zubková
SMU0007Mgr. Kateřina Smutná
TRA0015Mgr. Zuzana Trawinská
PRE0053Ing. Radim Pretsch
STI0049Mgr. Barbora Štivarová
KAR0143PhDr. Janusz Karpeta
ROD0055Markéta Rodová
SPU0044Mgr. Kateřina Spurná
ZAR0050Vladimír Žárik, MBA
KRU0159Mgr. Marcela Krupová
SWI0018Mgr. Eva Swiechová
MAT0433Mgr. Gabriela Matyášková
Summary
The instruction focuses on managing vocabulary, grammar phrases within the set range and preparing for a presentation. A student talks about famous agricultural inventions, he/she is able to describe their functions, characterizes basic technologies for testing fruit, distinguishes constructions of bridges, discusses properties of plastic.

Learning Outcomes of the Course Unit
The aim is to create a grounding of ESP language with respect to communication skills, i.e. reading, writing, speaking and listening with the output level B1-B2 of the Common European Framework of Reference for Languages.

Course Contents
Technology 2: Units 1 - 4

1. Studying technology
2. –ing form and to infinitive
3. Presentations: ordering a presentation
4. Food preservation
5. What is precision agriculture?
6. Irrigation systems
7. Presentations: beginning a presentation
8. Past Simle, Present Perfect
9. Bridges and tunnels
10. The passive
11. Properties of materials
12. Presentations: reading graphs and charts
13. Packaging technology, writing memos
14. Credit test

Recommended or Required Reading
Required Reading:
GLENDING, H., POHL, A. Technology 2. Oxford: Oxford University Press 2008. ISBN 9780194569538.





GLENDING, H., POHL, A. Technology 2. Oxford: Oxford University Press 2008. ISBN 9780194569538.





Recommended Reading:
IBBOTSON, M. Professional English in Use Engineering. Cambridge: Cambridge University Press 2009. ISBN 9780521734882.
MURPHY, R. English Grammar in Use 3rd Edition with Answers. Cambridge: Cambridge University Press 2004. ISBN 9780521537629.

IBBOTSON, M. Professional English in Use Engineering. Cambridge: Cambridge University Press 2009. ISBN 9780521734882.
MURPHY, R. English Grammar in Use 3rd Edition with Answers. Cambridge: Cambridge University Press 2004. ISBN 9780521537629.

Planned learning activities and teaching methods
Tutorials
Assesment methods and criteria
Task TitleTask TypeMaximum Number of Points
(Act. for Subtasks)
Minimum Number of Points for Task Passing
Exercises evaluationCredit10 5