| Course Unit Code | 450-2091/01 |
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| Number of ECTS Credits Allocated | 2 ECTS credits |
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| Type of Course Unit * | Compulsory |
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| Level of Course Unit * | First Cycle |
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| Year of Study * | Third Year |
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| Semester when the Course Unit is delivered | Summer Semester |
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| Mode of Delivery | Face-to-face |
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| Language of Instruction | Czech |
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| Prerequisites and Co-Requisites | Course succeeds to compulsory courses of previous semester |
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| Name of Lecturer(s) | Personal ID | Name |
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| MAD05 | doc. MUDr. Rastislav Maďar, PhD., MBA, FRCPS |
| KOV0246 | Mgr. Martina Kovalová, Ph.D. |
| SKE0015 | Mgr. Michaela Škerková, Ph.D. |
| HOZ0026 | RNDr. Aleš Hozák |
| MAC0622 | Mgr. Petra Macounová |
| SKY0049 | Mgr. Dagmar Skýbová |
| TOM0472 | doc. Ing. Hana Tomášková, Ph.D. |
| Summary |
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| The subject is conceived as a thematic unit, providing basic knowledge of hygiene and epidemiology as scientific disciplines aimed at protecting and promoting health. It defines the health risks of the environment and the working environment and the possibilities of protection against negative effects, it deals with prevention of infectious and non-infectious diseases and their possible complications. |
| Learning Outcomes of the Course Unit |
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| It defines the health risks of the environment and the working environment and possibilities of protection from negative effects, it deals with prevention of infectious and non-infectious diseases and their possible complications. |
| Course Contents |
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Lectures
1. Hygiene and epidemiology as prevention fields. Definitions, content, tasks.
2. Supervision and supervision, preventive and routine hygienic surveillance. Principles of primary and secondary prevention.
3. Determinants of health, their occurrence in the living and working environment, methods of study of health condition.
4. Basics of environmental hygiene.
5. Indoor building environments.
6. Hygiene of work and occupational medicine. Definition and content, risk factors of the working environment. Assessment methods
7. Occupational risk. Medical care.
8. Biological effects of selected work environment risk factors.
9. Fundamentals of nutrition hygiene.
10. Hygiene of children and adolescents General hygiene requirements for equipment for children and adolescents.
11. General epidemiology, basics of methodology and biomedical statistics
12. Special epidemiology
13. Preventive vaccination programs in the Czech Republic
14. Prevention of nosocomial and professional infections |
| Recommended or Required Reading |
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| Required Reading: |
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Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective. World Cancer Research Fund, 2007. ISBN: 978-0-9722522-2-5.
BENCKO, Vladimír. Hygiene & epidemiology: selected chapters. Prague: Karolinum, 2004. Charles University in Prague teaching texts. ISBN 80-246-0793-X. |
Bencko, V. a kolektiv: Hygiena, Učební texty k seminářům a praktickým cvičením. Praha 2000, 204 s., ISBN 80-7184-551-5
Podstatová H.: Mikrobiologie, epidemiologie, hygiena. Olomouc: Epava, 2001, 285 s. ISBN 80-86297-07-1
Tuček, M., Cikrt, M., Pelclová, D.: Pracovní lékařství pro praxi. Příručky s doporučenými standardy. Grada, 2005, 344 s., ISBN 80-247-0927-9
Podstatová H.: Hygiena provozu zdravotnických zařízení a nová legislativa. Olomouc: Epava, 2002, 267 s. ISBN: 80-86297-10-1
JANOUT, Vladimír. Základy epidemiologie. Olomouc: Univerzita Palackého, 1995. ISBN 80-7067-442-3.
Bencko, V. a kol. Hygiena a epidemiologie. Praha: Karolinum, 2006. ISBN 8024611295.
Tuček M., Slámová A. Hygiena a epidemiologie pro bakaláře. Praha. Karolinum.2016
Prevence v praxi. Praha. 3.lékařská fakulta, 2009. http://cindi.cz/wp-content/uploads/2016/03/PREV-v-praxi.pdf
Tuček M. a kol.Hygiena a epidemiologie. Praha.Karolinum,2018. ISBN 978-80-246-3933-8
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| Recommended Reading: |
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Journal of hygiene, epidemiology, microbiology and immunology. Prague : SZDN, ISSN 0022-1732 .
MIKHEEV, M. I. a M. KARVONEN. Epidemiology of occupational health. Copenhagen: World Health Organization, 1986. WHO Regional Publications. European series. ISBN 92-890-1111-4.
Göpfertová, Dana a Zdeněk Šmerhovský. Practicing Epidemiology. Karolinum, Praha, 2008. ISBN 978-8024615424. |
Jirák, Z. Pracovní lékařství.3. díl. Hygiena práce v základních výrobních odvětvích. 1. vyd. Praha: CIVOP [Centrum informací a vzdělávání ochrany], 1998. 144 s. ISBN 80-900151-2-3.
Ticháček, B.: Základy epidemiologie. Praha: Galén, 1997. ISBN 80-85824-53-1.
JANOUT, Vladimír. Klinická epidemiologie - nedílná součást klinických rozhodovacích procesů. Vyd. 1. Praha: Grada, 1998. 145 s. ISBN 8071693537. |
| Planned learning activities and teaching methods |
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| Lectures, Individual consultations |
| Assesment methods and criteria |
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| Task Title | Task Type | Maximum Number of Points
(Act. for Subtasks) | Minimum Number of Points for Task Passing |
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| Credit | Credit | 85 | 51 |