Course Unit Code | 635-2038/01 |
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Number of ECTS Credits Allocated | 7 ECTS credits |
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Type of Course Unit * | Compulsory |
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Level of Course Unit * | First Cycle |
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Year of Study * | Third Year |
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Semester when the Course Unit is delivered | Winter Semester |
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Mode of Delivery | Face-to-face |
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Language of Instruction | Czech |
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Prerequisites and Co-Requisites | Course succeeds to compulsory courses of previous semester |
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Name of Lecturer(s) | Personal ID | Name |
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| BUR19 | Ing. Jiří Burda, Ph.D. |
Summary |
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The aim of the subject is to deepen knowledge of measurement methods in the field of thermo-technical quantities. The student will get acquainted with the whole measuring chain from the sensor to the evaluation device, with the principles of analog and digital measurements, including evaluation of measurement uncertainty. In more detail, the subject deals with temperature, pressure, humidity, volume and mass flow measurement and gas analysis, both in laboratory and operating conditions. |
Learning Outcomes of the Course Unit |
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Student will be able:
- to characterize the elements of the measurement chain and understand their function,
- to know methods and sensors for measuring temperature, pressure, velocity, flow rate, humidity, gas analyzes,
- select the appropriate sensor and signal processing method for the measured quantity,
- to design the measurement method and determine uncertainty of the measurement.
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Course Contents |
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• Metrology, international and national metrology institutions, standards, SI units.
• Measurement methods and types of measurement systems. Drawing measuring circuits in project documentation. Elements of the measuring chain.
• Types of sensors according to physical principle.
• Analog adjustment of sensor signal - operational amplifier, filtration, analog integration, derivation.
• Voltage-to-current, A/D and D/A converters, multiplexers.
• Transmission path, basics of electromagnetic compatibility.
• Basic characteristics of analog signals, frequency decomposition, parameters of sampling.
• Evaluation instruments, measuring cards, measuring panels, virtual instruments. Device properties.
• The basics of measured data processing. Determination of uncertainty of direct and indirect measurements.
• Contact methods of temperature measurement, thermocouples, cold junction temperature compensation, resistance thermometers, thermistors.
• Non-contact temperature measurements, total radiation pyrometers, narrow band pyrometers, ratio pyrometers. Calibration of pyrometers. Thermographic cameras.
• Measurement of pressure, sensors types and principles.
• Volume and mass flow rate measurement, flow velocity meters, volumetric meters, Pitot tube, orifice plate, nozzles, mechanical anemometers and thermoanemometers, modern sensors.
• Analysis of gas composition, chemical, infrared, magnetic, electrochemical principles. Humidity measurement, hygrometer types. Determination of solid emissions, measurement methodology.
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Recommended or Required Reading |
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Required Reading: |
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[1] WEBSTER, J. G. The measurement, instrumentation, and sensors: Handbook. Boca Raton: CRC Press, 1999. ISBN 0849383471.
[2] VASEGHI, S. V. Advanced digital signal processing and noise reduction. 3rd ed. Chichester: Wiley, 2006. ISBN 0-470-09494-X.
[3] SIENIUTYCZ, S., JEŻOWSKI, J. Energy Optimization in Process Systems. Oxford: Elsevier, 2009. ISBN 978-0-08-045141-1.
[4] TALER, J., DUDA, P. Solving Direct and Inverse Heat Conduction Problems. Berlin: Springer, 2006. ISBN 978-3-540-33470-5.
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[1] MARTÍNEK, R. Senzory v průmyslové praxi, Praha: BEN, 2011.
[2] KREIDL, M. Měření teploty, Praha: BEN, 2005.
[3] NUTIL, J., ČECH, V. Měření v hutním průmyslu. 1. vyd. Praha: SNTL, 1982.
[4] COGGAN, D. A. Fundamentals of Industrial Control: Practical Guides for Measurement and Control. 2nd ed. Research Triangle Park: Instrumentation, Systems, and Automation Society (ISA), 2005. ISBN 1-55617-863-8.
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Recommended Reading: |
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[1] TAN, L. Digital signal processing: fundamentals and applications. Burlington: Elsevier/Academic Press, 2008. ISBN 978-0-12-374090-8.
[2] https://www.omega.com/.
[3] LIENHARD IV, J. H., LIENHARD V, J. H. A Heat Transfer Textbook. 4th ed. Cambridge: Phlogiston Press, 2012.
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[1] BRTNÍK, B., MATOUŠEK, D. Algoritmy číslicového zpracování signálů. 1. vyd. Praha: BEN - technická literatura, 2011. ISBN 978-80-7300-400-2.
[2] https://www.omegaeng.cz/.
[3] KUNEŠ, J. Modelování tepelných procesů. 1. vyd. Praha: SNTL, 1989. ISBN 80-03-00134-X.
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Planned learning activities and teaching methods |
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Lectures, Individual consultations, Tutorials, Experimental work in labs |
Assesment methods and criteria |
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Task Title | Task Type | Maximum Number of Points (Act. for Subtasks) | Minimum Number of Points for Task Passing |
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Credit and Examination | Credit and Examination | 100 (100) | 51 |
Credit | Credit | 25 | 15 |
Examination | Examination | 75 | 36 |