| Course Unit Code | 346-0502/01 |
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| Number of ECTS Credits Allocated | 4 ECTS credits |
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| Type of Course Unit * | Compulsory |
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| Level of Course Unit * | Second Cycle |
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| Year of Study * | First Year |
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| Semester when the Course Unit is delivered | Summer Semester |
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| Mode of Delivery | Face-to-face |
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| Language of Instruction | Czech |
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| Prerequisites and Co-Requisites | |
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| Prerequisities | Course Unit Code | Course Unit Title |
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| 346-0301 | Technology II |
| 346-0302 | Cutting Tools |
| 346-0303 | Engineering Metrology |
| 346-0314 | Machine Tools |
| Name of Lecturer(s) | Personal ID | Name |
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| TIH40 | Ing. Šárka Tichá, Ph.D. |
| CEP77 | prof. Ing. Robert Čep, Ph.D. |
| PET30 | Ing. Lenka Hřibňáková, Ph.D. |
| NOV92 | prof. Ing.et Ing.Mgr. Jana Petrů, Ph.D. |
| TRE045 | Ing. Antonín Trefil, Ph.D. |
| OCE0002 | Ing. Lenka Čepová, Ph.D. |
| Summary |
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| The subject is connected with the subject „Technical Measurement and Metrology“ The students intensity your knowledge's from control of parts parameters, determination deviations geometric shape and location etc.., including measuring methods, instruments and machines. An inseparable part are lessons chapters dedicated the automation of measuring processes and measuring on three-coordinate machines. Part of the lesson is dedicated to basic notions of quality control and using statistic methods in quality control. The theoretical knowledges are practically verified in the laboratory. |
| Learning Outcomes of the Course Unit |
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| Students can deepen the knowledge in the field of measurement techniques in mechanical engineering. They acquire knowledge about the analyze measurement system by the help I gather capability of measurement systems. Another part of students gain knowledge about the product quality control and quality management systems in industry and services. They gain an comprendium of the management tools and methods that are used in quality assurance. |
| Course Contents |
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Syllabus of lectures:
1st Measuring machine (finder, microscopes, projectors). Collimation measurements - their use in metrology
2nd Coordinate measuring machines. Measuring systems
3rd Inspection and sorting machines, multidimensional monitoring and measuring instruments (principles and applications).
4th Checking the threads, gears - extension
5th Deviations in shape (definitions, methods of control, measuring devices)
6th Deviations of position (definitions, methods of control, measuring devices)
7th The integrity of the surface - the ingredients, methods of control
8th Check for small holes and large in size (methods, measuring devices)
9th Fundamentals of quality management (basic concepts, quality features, quality spiral, the cost of quality, quality management concept)
10th Statistical methods in quality management. Control charts (measurements, attributes)
11th Fundamentals of statistical sampling
12th Evaluation of process capability, manufacturing equipment, measuring devices - capability indices
13th Quality handbook. Order of metrology. The human factor in quality control
Syllabus of exercises:
Lesson 1: Introduction, basic acquaintance with the program and organization of training, safety training for working with equipment in the laboratory,
Lesson 2: Basic evaluation of measurement results, measurement uncertainty calculation (calibration)
Lesson 3-9: Measurement Task No. 1 to 7, including a protocol for measuring
Lesson 10 - 12: The use of statistical methods in quality management-the practice examples - to enter the program No. 8
Lesson 13: Statistical inspection - the practice examples. Completion of reports, consultation on memorized substance, credit.
Task List:
Task 1: Checking the gauge block
Task 2: Checking the micrometer and dial indicator
Task 3: Check the caliper scale
Task 4: Check the angle
Task 5: Check the scale clinometer, tilt bed control
Task 6: Control non-contact method of screw gauge
Task 7: Check gear
Internal guidelines: Students are required to furnish to the exercises in this course work gloves and slippers for metrology measurements
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| Recommended or Required Reading |
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| Required Reading: |
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CAPLEN, R. A. Practical Approach to Quality Control. London, Business Books 1991, 136 p.
BUCHER Jay L. The Metrology Handbook. ASQ Quality Press, 2004, 544 p.
SMITH Graham T. Industrial Metrology, Springer, 1996, 292 p. |
DVOŘÁK, Rudolf; CHMELÍK, Václav; MAREK, Mirko. Strojírenská metrologie Praha : ČVUT, 1992. 150 s
TICHÁ, Šárka. Strojírenská metrologie – část 1. Ostrava: VŠB-TU Ostrava, 2004. 112s., ISBN 80-248-0672-X
TICHÁ, Šárka. Strojírenská metrologie – část 2, Základy řízení jakosti. Ostrava: VŠB-TU Ostrava, 2006. 88 s. ISBN 80-248-1209-6
NENADÁL, Jaroslav; NOSKIEVIČOVÁ, Darja; PETŘÍKOVÁ, Růžena; PLURA,Jiří; TOŠENOVSKÝ, Josef. Moderní systémy řízení jakosti/Quality Management. Praha : Management Press, 1998. 280 s.. ISBN80-85943-63-8
NOSKIEVIČOVÁ Darja. Statistické metody v řízení jakosti. Ostrava : VŠB-TU, 1996. 99 s.. ISBN 80-7078-318-4
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| Recommended Reading: |
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| Planned learning activities and teaching methods |
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| Lectures, Individual consultations, Experimental work in labs |
| Assesment methods and criteria |
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| Task Title | Task Type | Maximum Number of Points
(Act. for Subtasks) | Minimum Number of Points for Task Passing |
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| Exercises evaluation and Examination | Credit and Examination | 100 (100) | 51 |
| Exercises evaluation | Credit | 35 (35) | 18 |
| program č. 1 | Laboratory work | 4 | 2 |
| program č. 2 | Laboratory work | 4 | 2 |
| program č.3 | Laboratory work | 4 | 2 |
| program č.4 | Laboratory work | 4 | 2 |
| program č.5 | Laboratory work | 4 | 2 |
| program č.6 | Laboratory work | 4 | 2 |
| program č.7 | Laboratory work | 4 | 2 |
| program č.8 | Project | 7 | 4 |
| Examination | Examination | 65 (65) | 25 |
| test | Written examination | 15 | 5 |
| ústní část | Oral examination | 50 | 20 |