Course Unit Code | 712-2186/03 |
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Number of ECTS Credits Allocated | 2 ECTS credits |
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Type of Course Unit * | Choice-compulsory type B |
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Level of Course Unit * | First Cycle |
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Year of Study * | First Year |
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Semester when the Course Unit is delivered | Summer Semester |
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Mode of Delivery | Face-to-face |
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Language of Instruction | Czech |
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Prerequisites and Co-Requisites | Course succeeds to compulsory courses of previous semester |
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Name of Lecturer(s) | Personal ID | Name |
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| FOR40 | PhDr. Ivona Formánková |
| LAN20 | Mark Landry |
| SLA14 | Mgr. Karolina Slamová, Ph.D. |
| CHU01 | Mgr. Gabriela Chudašová |
| WLO74 | Mgr. Andrea Wlochová, Ph.D. |
| JUR21 | Mgr. Radka Juříčková, Ph.D. |
| VYH19 | Mgr. Martina Rochlová |
| PEL12 | Mgr. Barbara Kratochvílová |
| ZUB0006 | Mgr. Pavla Zubková |
| SMU0007 | Mgr. Kateřina Smutná |
| TRA0015 | Mgr. Zuzana Trawinská |
| ZAP0042 | Mgr. Andrea Zapletalová |
| PRE0053 | Ing. Radim Pretsch |
| FOL0135 | Bc. Kateřina Folvarčná |
| SPU0044 | Mgr. Kateřina Spurná |
| ZAR0050 | Bc. Vladimír Žárik, MBA |
| SWI0018 | Mgr. Eva Swiechová |
| MAT0433 | Mgr. Gabriela Matyášková |
| ZOU0025 | Roman Zouhar |
| SNI0029 | Martin Šnicer |
| ILL0025 | Mgr. Petr Illík |
Summary |
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The instruction is focused on mastering vocabulary, grammar, and phrases in the given range. Students will acquire comprehensive language skills and use terminology related to the topics, that are the content of the course, so that they are prepared for management positions in an international working environment. Students will be able to prepare a successful and dynamic presentations, using contrasting and generalizing phrases, including reassuring once. They will also learn to use verb tenses to describe past events (including linking words and phrases), work with gerunds and infinitives, express their own opinions and attitudes (using assertiveness), and deal with complaints. They will as well acquire professional terminology and language skills related to selected technical texts in reference to the focus of the faculty.
1.L3 Grammar: Relative clauses; Relative pronouns who, which
2.L3 Vocabulary: Work-life balance
3.L3 Work skills: Dynamic presentations
4.L3 Functions: Hedging, contrasting, and generalizing; Review Unit 3
5.L4 Grammar: Narrative tenses; Linking words and phrases
6.L4 Vocabulary: Gerunds and infinitives in the context of money donation
7.L4 Work skills: Being assertive
8.L4 Functions: Handling complaints; Review Unit 4
9.Technical text related to the field of study; comprehension, discussion, and vocabulary
10.Technical text related to the field of study; comprehension, discussion, and vocabulary
11.Technical text related to the field of study; comprehension, discussion, and vocabulary
12.Technical text related to the field of study; comprehension, discussion, and vocabulary
13.Technical text related to the field of study; comprehension, discussion, and vocabulary
14.Credit test |
Learning Outcomes of the Course Unit |
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The aim is to create a grounding of ESP language with respect to communication skills, i.e. reading, writing, speaking and listening with the output level B1-B2 of the Common European Framework of Reference for Languages. |
Course Contents |
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L3 Grammar: Relative clauses; Relative pronouns who, which
L3 Vocabulary: Work-life balance
L3 Work skills: Dynamic presentations
L3 Functions: Hedging, contrasting, and generalizing; Review Unit 3
L4 Grammar: Narrative tenses; Linking words and phrases
L4 Vocabulary: Gerunds and infinitives in the context of money donation
L4 Work skills: Being assertive
L4 Functions: Handling complaints; Review Unit 4
Technical text related to the field of study; comprehension, discussion, and vocabulary
Technical text related to the field of study; comprehension, discussion, and vocabulary
Technical text related to the field of study; comprehension, discussion, and vocabulary
Technical text related to the field of study; comprehension, discussion, and vocabulary
Technical text related to the field of study; comprehension, discussion, and vocabulary
Credit test |
Recommended or Required Reading |
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Required Reading: |
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APPLEBY, Rachel, Frances WATKINS, Duncan LAING a Nina LEEKE. International express: upper intermediate. Third edition. Oxford: Oxford University Press, 2014-[2016]. ISBN 978-0-19-459787-6. |
APPLEBY, Rachel, Frances WATKINS, Duncan LAING a Nina LEEKE. International express: upper intermediate. Third edition. Oxford: Oxford University Press, 2014-[2016]. ISBN 978-0-19-459787-6. |
Recommended Reading: |
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MURPHY, R. English Grammar in Use 3rd Edition with Answers. Cambridge: Cambridge University Press 2004. ISBN 9780521537629.
MCCARTHY, Michael; Felicity O‘DELL. Business Vocabulary in Use: Upper-intermediate Book with Answers. 4th ed. Cambridge: Cambridge University Press. 2017, 280 s. ISBN 9781316631751.
GLENDINNING, Eric H.; Alison POHL. Oxford English for Careers: Technology 2 Student’s Book. Oxford: Oxford University Press, 2018, 136 s. ISBN 01945695301.
IBBOTSON, M. Cambridge English for Engineering. Cambridge: Cambridge University Press 2009. ISBN 9780521715188.
Mobilní aplikace: English Grammar in Use (iOS & Android)
Mobilní aplikace: Oxford Advanced Learner's Dictionary (OALD9)
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MURPHY, R. English Grammar in Use 3rd Edition with Answers. Cambridge: Cambridge University Press 2004. ISBN 9780521537629.
MCCARTHY, Michael; Felicity O‘DELL. Business Vocabulary in Use: Upper-intermediate Book with Answers. 4th ed. Cambridge: Cambridge University Press. 2017, 280 s. ISBN 9781316631751.
GLENDINNING, Eric H.; Alison POHL. Oxford English for Careers: Technology 2 Student’s Book. Oxford: Oxford University Press, 2018, 136 s. ISBN 01945695301.
IBBOTSON, M. Cambridge English for Engineering. Cambridge: Cambridge University Press 2009. ISBN 9780521715188.
Mobilní aplikace: English Grammar in Use (iOS & Android)
Mobilní aplikace: Oxford Advanced Learner's Dictionary (OALD9)
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Planned learning activities and teaching methods |
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Tutorials |
Assesment methods and criteria |
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Task Title | Task Type | Maximum Number of Points (Act. for Subtasks) | Minimum Number of Points for Task Passing |
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Credit | Credit | 10 | 5 |