| Course Unit Code | 546-0131/01 |
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| Number of ECTS Credits Allocated | 5 ECTS credits |
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| Type of Course Unit * | Choice-compulsory type B |
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| Level of Course Unit * | Second Cycle |
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| Year of Study * | Second Year |
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| Semester when the Course Unit is delivered | Winter Semester |
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| Mode of Delivery | Face-to-face |
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| Language of Instruction | Czech |
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| Prerequisites and Co-Requisites | Course succeeds to compulsory courses of previous semester |
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| Name of Lecturer(s) | Personal ID | Name |
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| CAB72 | prof. Ing. Vladimír Čablík, Ph.D. |
| MUD0002 | Ing. Jaroslav Mudruňka, Ph.D. |
| Summary |
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| Learning Outcomes of the Course Unit |
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| Course Contents |
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1. Circular Economy, definition and benefits, basic concepts
2. Legal regulations, strategic documents
3. Tools in the field of Environmental protection - Ecodesign
4. Circular economy in the production process
5. Sustainable production of raw materials
6. Waste Management in the Circular Economy
7. Waste management in the Czech Republic
8. Overview of recycling technologies
9. Energy from waste
10. Critical raw materials
11. Construction and demolition - raw materials
12. Water in circular economy
13. Competitiveness of EU industry - Innovation in circular economy |
| Recommended or Required Reading |
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| Required Reading: |
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SILLANPÄÄ M. and CH. NCIBI. The Circular Economy - 1st Edition. Elsevier. 2019. E-Book. ISBN 9780128152683.
CHARTER, M., ed. Designing for the circular economy. London: Routledge, Taylor & Francis Group, 2019. ISBN 978-1-138-08101-7.
COMMUNICATION FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT, THE COUNCIL, THE EUROPEAN ECONOMIC AND SOCIAL COMMITTEE AND THE COMMITTEE OF THE REGIONS. EUROPEAN COMMISSION. COM(2015). Document 52015DC0614.
Schmidt-MacArthur Fellowship. Designing for a circular economy. Circular Economy Innovation Project. Flora Poppelaars. 2013-2014. |
MYNÁŘOVÁ L. a V. VÍŠEK. Inovace v cirkulární ekonomice. Institut cirkulární ekonomiky. 2019.
CHARTER, M., ed. Designing for the circular economy. London: Routledge, Taylor & Francis Group, 2019. ISBN 978-1-138-08101-7.
Oběhové hospodářství: definice, význam a přínos. Zpravodajství EVROPSKÝ PARLAMENT/Ekonomika. 2018.
SDĚLENÍ KOMISE EVROPSKÉMU PARLAMENTU, RADĚ, EVROPSKÉMU HOSPODÁŘSKÉMU A SOCIÁLNÍMU VÝBORU A VÝBORU REGIONŮ. Uzavření cyklu – akční plán EU pro oběhové hospodářství. EVROPSKÁ KOMISE. COM(2015) 614 final. |
| Recommended Reading: |
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KOVACIC, Z., R. STRAND and T. VÖLKER. The Circular Economy in Europe. New York: Routledge, 2020. | Series: Routledge explorations in sustainability and governance: Routledge, 2019. DOI: 10.4324/9780429061028. ISBN 9780429061028.
WEETMAN, C. A circular economy handbook for business and supply chains: repair, remake, redesign, rethink. New York: Kogan Page, 2017. ISBN 9780749476755. |
Alternativní přístupy k využití obnovitelných zdrojů energie v architektuře 2019: sborník příspěvků konference. V Praze: České vysoké učení technické, 2019. ISBN 978-80-01-06653-9.
VÖRÖS, F. Pěnový polystyren a cirkulární ekonomika. Odpady: odborný časopis pro nakládání s odpady a životní prostředí. Praha: Economia: Profi Press, 2018, 28(8), 29. ISSN 1210-4922.
BORKOVCOVÁ, M. a M. ŽÁKOVÁ. Biologie pro odpadové hospodářství. Brno: Mendelova univerzita v Brně, 2015. ISBN 978-80-7509-240-3.
WEETMAN, C. A circular economy handbook for business and supply chains: repair, remake, redesign, rethink. New York: Kogan Page, 2017. ISBN 9780749476755. |
| Planned learning activities and teaching methods |
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| Lectures, Tutorials |
| Assesment methods and criteria |
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| Task Title | Task Type | Maximum Number of Points
(Act. for Subtasks) | Minimum Number of Points for Task Passing |
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| Credit and Examination | Credit and Examination | 100 (100) | 51 |
| Credit | Credit | 33 (33) | 18 |
| Semestrální projekt I | Semestral project | 10 | 5 |
| Semestrální projekt II | Semestral project | 10 | 5 |
| Test | Other task type | 6 | 4 |
| Písemka | Written test | 7 | 4 |
| Examination | Examination | 67 (67) | 33 |
| Písemná zkouška | Written examination | 30 | 15 |
| Ústní zkouška | Oral examination | 37 | 18 |