1. Introduction to Occupational hygiene
2. Health risk assessment, control strategies for workplace health hazards
3. Dust (aerosols)
4. Hazardous substances and mixtures, workplace carcinogens
5. Noise and vibration
6. Non-ionizing radiation, electromagnetic fields and lasers
7. Microclimate, heat &cold stress
8. Physical load and body postures
9. Lightening, visual stress, display-screen equipment. Psychosocial risks and stress at work.
10. Biological agens
11. Working Under Increased Barometric Pressure. Workplace hygiene requirements.
12. Health surveillance. Occupational medical services. Recognition of occupational diseases.
13. State health supervision, Preventive hygiene supervision.
2. Health risk assessment, control strategies for workplace health hazards
3. Dust (aerosols)
4. Hazardous substances and mixtures, workplace carcinogens
5. Noise and vibration
6. Non-ionizing radiation, electromagnetic fields and lasers
7. Microclimate, heat &cold stress
8. Physical load and body postures
9. Lightening, visual stress, display-screen equipment. Psychosocial risks and stress at work.
10. Biological agens
11. Working Under Increased Barometric Pressure. Workplace hygiene requirements.
12. Health surveillance. Occupational medical services. Recognition of occupational diseases.
13. State health supervision, Preventive hygiene supervision.