Skip to main content
Skip header
Close

Searching

Management of Production and Services

Type of study Bachelor
Language of instruction Czech
Code 115-0389/02
Abbreviation MVS
Course title Management of Production and Services
Credits 5
Coordinating department Department of Management
Course coordinator Ing. Kateřina Stanovská, Ph.D.

Subject syllabus

1. Theoretical basics.
2. Production process and activities.
3. Standardization in production control.
4. Principle of production process planning.
5. Innovation and preparation of production activities.
6. Operational management of the enterprise.
7. Prices, pricing strategy.
8. Management of the staff.
9. Labor productivity.
10. Costs, cost allocation.
11. Calculation.
12. Cost models and methods for determining cost functions.
13. Break even point analysis.
14. New Production and Service Management Methods.

Literature

RICH, Nick a SHARARAH, Mohamed A. Systems for manufacturing excellence: generating reliable and efficient management operations. London: Kogan Page, 2020. ISBN 978-1-78966-098-2.
SEBASTIAN-COLEMAN, Laura. Meeting the challenges of data quality management. London: Academic Press, an imprint of Elsevier, 2022. ISBN 978-0-12-821737-5.
SLACK, Nigel and LEWIS, Michael. Operations strategy. 6th ed. Harlow: Pearson, 2020. ISBN 978-1-292-31784-7.

Advised literature

BORDOLOI, Sanjeev K.; FITZSIMMONS, James A. a FITZSIMMONS, Mona, J. ISE Service Management: Operations, Strategy, Information Technology, 10th Ed. New York: McGraw Hill, 2022. ISBN 978-1-26507-553-8 .
BRAGG, Steven M. Cost Management Guidebook. 4th ed. Denver: Accounting Tools, 2020. ISBN 978-1-6422-1052-1 .
RICH, Nick a MALIK, Tegwen. International standards for design and manufacturing: quality management and international best practice. London: Kogan Page, 2020. ISBN 978-1-78966-043-2 .


back to search page