Ukončeno v akademickém roce 2023/2024

Financial Markets II. B

Type of study	Follow-up Master
Language of instruction	English
Code	154-0538/03
Abbreviation	FM II. B
Course title	Financial Markets II. B
Credits	5
Coordinating department	Department of Finance
Course coordinator	prof. Ing. Tomáš Tichý, Ph.D.

Osnova předmětu

1. Classification of financial institutions.
2. Characteristics of banks.
3. Financial statements of banks.
4. Assessment of banks and its specifics.
5. Financial analysis assessment of a bank.
6. Current situation on domestic and world banking market.
7. Rule of a central bank in economy and their functions.
8. Banking regulation and supervision.
9. Banking regulation - Basel.
10. Definition and classification of credit risk.
11. Credit risk management.
12. Definition and classification of market risk.
13. Market risk management.
14. Operational risk and operational risk management.
15. Liquidity risk and liquidity risk management.
16. Lending policies and procedures.
17. Financial crisis and its causes.
18. Mergers and acquisitions in banking.
19. Illegal business in banking.
20. Marketing banking services.
21. New trends in banking.

Povinná literatura

APOSTOLIK, R., DONOHUE, C., WENT, P. Foundations of banking risk: an overview of banking, banking risks, and risk-based banking regulation. Jersey City: GARP; Hoboken, 2009. ISBN 978-0-470-44219-7.
CASU, B., GIRARDONE, S., MOLYNEUX, P. Introduction to banking. Harlow: Financial Times Prentice Hall, 2006. ISBN 0-273-69302-6.
ROSE, P. S., HUDGINS, S. C. Bank management & financial services. 9th ed., McGraw-Hill international ed. New York: McGraw-Hill, 2013. ISBN 978-0-07-132642-1.

Doporučená literatura

CECCHETTI, S. G., SCHOENHOLTZ, K. L. Money, banking, and financial markets. 5th ed. New York: McGraw-Hill Education, 2017. ISBN 978-1-259-92225-1.
ESTELAMI, H. Marketing financial services. 2nd ed. Indianapolis: Dog Ear Publishing, 2012. ISBN 978-1-4575-0774-8.
HULL, J. Risk management and financial institutions. 6th ed. Hoboken: Wiley, 2023. .

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