Syllabus of lectures:
1st The importance of metrology and distribution. Building Schemes
2nd Law on Metrology.
3rd SI units, measurement errors, uncertainty.
4th Roughness and surface integrity of the - the ingredients, methods of control
5th Coordinate Measuring Machines. Measuring systems. Monitoring gauges.
6th Sorting machines. Multidimensional instrument.
7th Fundamentals of quality management - quality characteristics, quality spiral, the cost of quality.
8th Fundamentals of Quality Management (basic concepts, quality features, quality spiral, the cost of quality, quality management concept)
9th Statistical methods in quality management.
10th Control charts (measurements, attributes)
11th Fundamentals of statistical sampling
12th Evaluation of process capability, manufacturing equipment, measuring devices - capability indices
13th Quality Handbook. Order of Business metrology
14th The human factor in quality control
1st The importance of metrology and distribution. Building Schemes
2nd Law on Metrology.
3rd SI units, measurement errors, uncertainty.
4th Roughness and surface integrity of the - the ingredients, methods of control
5th Coordinate Measuring Machines. Measuring systems. Monitoring gauges.
6th Sorting machines. Multidimensional instrument.
7th Fundamentals of quality management - quality characteristics, quality spiral, the cost of quality.
8th Fundamentals of Quality Management (basic concepts, quality features, quality spiral, the cost of quality, quality management concept)
9th Statistical methods in quality management.
10th Control charts (measurements, attributes)
11th Fundamentals of statistical sampling
12th Evaluation of process capability, manufacturing equipment, measuring devices - capability indices
13th Quality Handbook. Order of Business metrology
14th The human factor in quality control