Ukončeno v akademickém roce 2024/2025
Experimental Methods in Machining
| Type of study | Doctoral |
|---|---|
| Language of instruction | Czech |
| Code | 346-9002/01 |
| Abbreviation | EMO |
| Course title | Experimental Methods in Machining |
| Credits | 10 |
| Coordinating department | Department of Machining, Assembly and Engineering Metrology |
| Course coordinator | prof. Ing.et Ing.Mgr. Jana Petrů, Ph.D. |
Osnova předmětu
1. Unconventional machining method
2. High Speed Cutting
3. High Feed Cutting
4. Machining with undefinable cutting geometry
5. Multi axis simultaneous cutting
6. Maching by jet type machining
7. Evaluation results of checks on the accuracy of production with a focus on probability theory
8. Checking the integrity of the area and affect the integrity of the dynamically loaded surfaces
9. Applications and quantification experiments in the analysis of temperature fields
2. High Speed Cutting
3. High Feed Cutting
4. Machining with undefinable cutting geometry
5. Multi axis simultaneous cutting
6. Maching by jet type machining
7. Evaluation results of checks on the accuracy of production with a focus on probability theory
8. Checking the integrity of the area and affect the integrity of the dynamically loaded surfaces
9. Applications and quantification experiments in the analysis of temperature fields
E-learning
Study materials are shared on lms.vsb.cz.
Povinná literatura
ČEP, R.; SADÍLEK, M. Machining Technology and CAM Systems. Ostrava : VŠB-Technická univerzita Ostrava, 2012.
DOUGLAS, C. Montgomery. Design and Analysis of Experiments. Fifth Edition, p.679. Copyright 1997, 2001 by John Wiley Sons. ISBN 0-471031649 .
SHAW, Milton C. Metal Cutting Principles. 2nd edition. New York : Oxford University Press, 2005. 651. p. ISBN 0–19–514206–3.
DOUGLAS, C. Montgomery. Design and Analysis of Experiments. Fifth Edition, p.679. Copyright 1997, 2001 by John Wiley Sons. ISBN 0-471031649 .
SHAW, Milton C. Metal Cutting Principles. 2nd edition. New York : Oxford University Press, 2005. 651. p. ISBN 0–19–514206–3.