1. Introduction to biotechnology
2. Development of biotechnology in the field of processing of metal-bearing raw materials
3. Basic knowledge of the chemical composition of the organism
4. Biogenic elements
5. Biopolymers
6. Cell
7. Characteristics of organisms used in biotechnology
8. Enzymes and biocatalysis
9. Cultivation of microorganisms
10. Sterilization and disinfection
11. Substances used in biological processes
12. Bioreactors
13. Fermenters
14. Safety of work with raw materials and their storage
2. Development of biotechnology in the field of processing of metal-bearing raw materials
3. Basic knowledge of the chemical composition of the organism
4. Biogenic elements
5. Biopolymers
6. Cell
7. Characteristics of organisms used in biotechnology
8. Enzymes and biocatalysis
9. Cultivation of microorganisms
10. Sterilization and disinfection
11. Substances used in biological processes
12. Bioreactors
13. Fermenters
14. Safety of work with raw materials and their storage