Terminated in academic year 2003/2004

English Language 1/II GMT

Type of study	Bachelor
Language of instruction	Czech
Code	712-0156/01
Abbreviation	A1/II MT
Course title	English Language 1/II GMT
Credits	2
Coordinating department	Institute of Languages
Course coordinator	PaedDr. Marcela Adámková

Subject syllabus

Tourism 2 Intermediate: Units: 4 - 6

1 Tips on tipping
2 Welcoming talk
3 Small talk
4 Advice and obligation
5 Regional food and food festivals
6 National cuisine
7 Desribing dishes
8 Food tourism
9 Dealing with complaints
10 Taking an order
11 The environment
12 Rural tourism
13 Giving information about the weather
14 Credit test

Literature

WALKER, R., HARDING, K. Tourism 2 Student´s Book. Oxford: Oxford University Press 2007. .

Advised literature

STUART , R., EDWARDS, L. English Vocabulary in Use Pre-Intermediate, Intermediate. Cambridge. Cambridge University Press 2006. ISBN 9780521614658.

MURPHY, R., SMALZER, W. R. Cambridge English Grammar In Use Intermediate Incl Answers 2nd Edition. Cambridge: Cambridge University Press 2000. ISBN 10 0521625971.

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