Introduction to English Business and Technical Correspondence
| Type of study | BachelorFollow-up Master |
|---|---|
| Language of instruction | Czech |
| Code | 712-3103/01 |
| Abbreviation | ÚAOTK |
| Course title | Introduction to English Business and Technical Correspondence |
| Credits | 2 |
| Coordinating department | Institute of Languages |
| Course coordinator | Mgr. Gabriela Chudašová |
Subject syllabus
1. Rules for formal communication via letters and e-mails
2. Enquiry, Reply to an enquiry
3. Order, Advice of dispatch
4. Letter of complaint, Reply to complaint
5. 1st, 2nd, 3rd request
6. Interoffice memo, Agenda and Minutes
7. Description of procedures, development, and graphs
8. Describing malfunctions, Request for servicemen´s intervention
9. Reporting on safety and feasibility, Feasibility Study PowerPoint presentation
10. Creating instructions, safety procedures and manuals
11. Arranging and completing a form
12. CV, Covering letter, Letter of motivation
13. Credit test
2. Enquiry, Reply to an enquiry
3. Order, Advice of dispatch
4. Letter of complaint, Reply to complaint
5. 1st, 2nd, 3rd request
6. Interoffice memo, Agenda and Minutes
7. Description of procedures, development, and graphs
8. Describing malfunctions, Request for servicemen´s intervention
9. Reporting on safety and feasibility, Feasibility Study PowerPoint presentation
10. Creating instructions, safety procedures and manuals
11. Arranging and completing a form
12. CV, Covering letter, Letter of motivation
13. Credit test
E-learning
E-learning course available at: lms.vsb.cz
Literature
ASHLEY, A. Oxford handbook of commercial correspondence. New ed. Oxford: Oxford Univ. Press, 2007. ISBN 978-0-19-457213-2.
Advised literature
MURPHY, R. English Grammar in Use 3rd Edition with Answers. Cambridge: Cambridge University Press 2004. ISBN 9780521537629.
MASCULL, B. Business Vocabulary in Use. UK. Cambridge University Press 2002. ISBN 978-0-521-77529-8.
MASCULL, B. Business Vocabulary in Use. UK. Cambridge University Press 2002. ISBN 978-0-521-77529-8.