Literatura:
1. Zákon č.262/2006 Sb., Zákoník práce
2. Zákon č. 258/2000 Sb., o ochraně veřejného zdraví, v platném znění a
navazující předpisy
3. Nařízení vlády č.361/2007 Sb.,kterým se stanoví podmínky ochrany zdraví při práci
4. Fišerová,S.: Hygienické minimum - Ochrana zdraví při práci,
kategorizace prací, skripta VŠB-TUO,SPBI, Ostrava 2005
5. Bartlová, I. - Damec,J.: Prevence technologických zařízení, SPBI
Ostrava, 2002
Safety and Hygiene in Industry
| Language of instruction | čeština |
|---|---|
| Code | 040-0545 |
| Abbreviation | BaHvP |
| Course title | Safety and Hygiene in Industry |
| Coordinating department | Department of Occupational and Process Safety |
| Course coordinator | Ing. Světla Fišerová, Ph.D. |
Summary
The aim is to familiarise students with the structure of occupational safety
and health management, a procedure for searching for and assessing
occupational risks and also with the principles of machine and technical
equipment safety. Further, attention is paid to occupational health, risk
factors and health risk assessment. Supplemented by problems of hazard
analysis and risk assessment, including prevention of chosen technologies
and health management, a procedure for searching for and assessing
occupational risks and also with the principles of machine and technical
equipment safety. Further, attention is paid to occupational health, risk
factors and health risk assessment. Supplemented by problems of hazard
analysis and risk assessment, including prevention of chosen technologies
Literature
Advised literature
No advised literature has been specified for this subject.