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Technical Measurements

Technical Measurements
060-0702/01
angličtina

Anotace

The course is devoted in the first part of the overview of physical measurements and the implementation of experimental work, including the procedure of evaluation of the obtained data. The second part of the lectures is an introduction to the physical principles of gauges used in practice and the measurement in the Safety Engineering.

Povinná literatura

MORRIS, A. S. Measurement and instrumentation principles. 3rd edition. Butterworth-Heinemann, 2001. ISBN 978-0750650816.
DYER, Stephen A. Wiley Survey of Instrumentation and Measurement [online]. 2004, 1112 s. [cit. 2021-01-27]. ISBN 978-0-471-22165-4 .
LIPTAK, B .G., Instrument engineers' handbook. Vol. 1: Process Measurement and Analysis. 4th ed. Boca Raton: CRC Press, c2003. ISBN 0849310830 .
KADLEC, Karel et al. Measurement and control of chemical, food and biotechnological processes – Volume I Process Measurement. London: STS Science Centre, 2019. Monograph (Key Publishing). ISBN 978-80-7418-306-5 .

Doporučená literatura

ANDERSON, Norman A. Instrumentation for Process Measurement and Control. 3rd edition. CRC Press, 1998. ISBN 0-8493-9871-1 .
SMITH, Cecil L. Basic Process Measurements. 2009, 358 s. ISBN 978-0-470-38024-6.
KADLEC, Karel et al. Measurement and control of chemical, food and biotechnological processes – Volume II Process Control. London: STS Science Centre, 2019. Monograph (Key Publishing). ISBN 978-80-7418-307-2 .


zpět na vyhledávání
Language of instruction angličtina
Code 060-0702
Abbreviation TM
Course title Technical Measurements
Coordinating department Department of Security Services
Course coordinator Ing. Petr Bitala, Ph.D.