1. Introduction to
- Basic concepts
- The importance of the subject
2. Labor discipline and working order
- Training employees on safety and health at work
- The duties of employees
- The responsibilities of managers
- Work order
3. Ensuring safety and health at work
- Basic principles, definition of safety
- Risk prevention
- Competence
- Selected and dedicated technical equipment
- Duties of employers
- The rights and obligations of employees
- The role of trade union bodies, eventually. Council workers
- State technical supervision
4. Damage to health and property, compensation for damages
- Preventing damage
- Investigation, recording and registration of occupational accidents and incidents
- Liability for accidents at work and occupational diseases
- Compensation for pain, aggravated social use and loss of earnings
5. Fire-fighting measures
- Basic terminology
- Causes of fire and the conditions for its spread
- Fire Plans (emergency and evacuation plans)
- High-rise buildings and their fire plans
- Mandatory fire protection measures and equipment buildings
6. Health rules and regulations
- Hygiene accommodation
- Hygiene of production space
- Hygiene dining room
- Personal hygiene service workers
7. Risk management
- Preparation and assessment of risks at work
- Categorization of hazard risk
- The process of risk analysis and risk assessment methodologies
8. Ecology accommodation and catering facilities
- The importance of environmental protection
- Charter of the environment of hotels and restaurants
- Environmental operating individual centers
- Developing actions to protect the environment
- Basic concepts
- The importance of the subject
2. Labor discipline and working order
- Training employees on safety and health at work
- The duties of employees
- The responsibilities of managers
- Work order
3. Ensuring safety and health at work
- Basic principles, definition of safety
- Risk prevention
- Competence
- Selected and dedicated technical equipment
- Duties of employers
- The rights and obligations of employees
- The role of trade union bodies, eventually. Council workers
- State technical supervision
4. Damage to health and property, compensation for damages
- Preventing damage
- Investigation, recording and registration of occupational accidents and incidents
- Liability for accidents at work and occupational diseases
- Compensation for pain, aggravated social use and loss of earnings
5. Fire-fighting measures
- Basic terminology
- Causes of fire and the conditions for its spread
- Fire Plans (emergency and evacuation plans)
- High-rise buildings and their fire plans
- Mandatory fire protection measures and equipment buildings
6. Health rules and regulations
- Hygiene accommodation
- Hygiene of production space
- Hygiene dining room
- Personal hygiene service workers
7. Risk management
- Preparation and assessment of risks at work
- Categorization of hazard risk
- The process of risk analysis and risk assessment methodologies
8. Ecology accommodation and catering facilities
- The importance of environmental protection
- Charter of the environment of hotels and restaurants
- Environmental operating individual centers
- Developing actions to protect the environment