Safety and Hygiene of Work

GOETSCH, David L. Basics of Occupational Safety. Harlow: Prentice Hall, 2009. ISBN 978-0135026137 .
HUTTER, Bridget. Managing Food Safety and Hygiene: Governance and Regulation As Risk Management. Cheltenham Glos: Edward Elgar, 2011. ISBN 978-0857935700 .

TWEEDY, James T. Healthcare Hazard Control and Safety Management. 2nd ed. Boca Raton: CRC Press, 2005. ISBN 978-1574443066.