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Ergonomy I

Anotace

Basic information for subject study, human - machine relationship, quality
the working environment, its assessment in terms of hygiene standards
(physical, sensory and mental parameters of man, dimensional working solution
places, links to technical aesthetics, design of the working environment in terms of
lighting, noise, vibration, color solution, safety and hygiene).


Language of instruction čeština, čeština
Code 340-0364
Abbreviation ERI
Course title Ergonomy I
Coordinating department Department of Machine and Industrial Design
Course coordinator MgA. Petr Nenička