Ergonomics II

Summary

Basic information for subject study, human - machine relationship, quality
the working environment, its assessment in terms of hygiene standards
(physical, sensory and mental parameters of man, dimensional working solution
places, links to technical aesthetics, designing the working environment from the point of view
lighting, noise, vibration, color solution, safety and hygiene). Using the ergonomic module SW CATIE V5.

Literature

https://www.scribd.com/document/356752501/Ergonomie-Henry-DREYFUS
SANDERS, Mark S. a Ernest J. MCCORMICK. Human factors in engineering and design. 7th ed. New York: McGraw-Hill, c1993.
LMS

Advised literature

CHUNDELA, L. Ergonomie. Praha : ČVUT, 2005. ISBN 80-01-02301-X.
CIRIELLO, V.M.; SNOOK, S.H. The design of manual handling tasks : revised tables of maximum acceptable weights and forces. Ergonomics, 1991, no. 34, s. 1197-1213

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Language of instruction	čeština
Code	340-0391
Abbreviation	ER II
Course title	Ergonomics II
Coordinating department	Department of Machine and Industrial Design
Course coordinator	MgA. Petr Nenička