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Hygiene and Epidemiology

Hygiene and Epidemiology
450-2091/01
čeština Hygiene and Epidemiology
450-2091/02
angličtina

Summary

The subject is conceived as a thematic unit, providing basic knowledge of hygiene and epidemiology as scientific disciplines aimed at protecting and promoting health. It defines the health risks of the environment and the working environment and the possibilities of protection against negative effects, it deals with prevention of infectious and non-infectious diseases and their possible complications.

Literature

Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective. World Cancer Research Fund, 2007. ISBN: 978-0-9722522-2-5 .
BENCKO, Vladimír. Hygiene & epidemiology: selected chapters. Prague: Karolinum, 2004. Charles University in Prague teaching texts. ISBN 80-246-0793-X .

Advised literature

Journal of hygiene, epidemiology, microbiology and immunology. Prague : SZDN, ISSN 0022-1732  .
MIKHEEV, M. I. a M. KARVONEN. Epidemiology of occupational health. Copenhagen: World Health Organization, 1986. WHO Regional Publications. European series. ISBN 92-890-1111-4 .
Göpfertová, Dana a Zdeněk Šmerhovský. Practicing Epidemiology. Karolinum, Praha, 2008. ISBN 978-8024615424 .


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Language of instruction čeština, angličtina
Code 450-2091
Abbreviation HaE
Course title Hygiene and Epidemiology
Coordinating department Department of Cybernetics and Biomedical Engineering
Course coordinator doc. MUDr. Rastislav Maďar, PhD., MBA, FRCPS