Technika služeb turismu
| Type of study | Bachelor |
|---|---|
| Language of instruction | Czech |
| Code | 541-0126/02 |
| Abbreviation | TST |
| Course title | Technika služeb turismu |
| Credits | 5 |
| Coordinating department | Department of Geological Engineering |
| Course coordinator | Ing. Dominik Niemiec, Ph.D. |
Subject syllabus
1. The system and economy of tourism
2. Specific features of tourism services - division
3. Road transport
4. Air and water transport
5. Rail transport and other forms of transport
6. Congress and incentive tourism, MICE tourism
7. Passport, visa, customs and exchange services
8. Travel travel agency and agencies
9. Insurance and health services, responsibility for damages
10. Spa services, classification of spa centres, basic and complementary services
11. Accommodation services, categorization of accommodation facilities
12. Specific forms of tourism, significance of events for tourism
13. Catering services, world and national gastronomy, gastro tourism
2. Specific features of tourism services - division
3. Road transport
4. Air and water transport
5. Rail transport and other forms of transport
6. Congress and incentive tourism, MICE tourism
7. Passport, visa, customs and exchange services
8. Travel travel agency and agencies
9. Insurance and health services, responsibility for damages
10. Spa services, classification of spa centres, basic and complementary services
11. Accommodation services, categorization of accommodation facilities
12. Specific forms of tourism, significance of events for tourism
13. Catering services, world and national gastronomy, gastro tourism
E-learning
Study materials for this course can be found at the following link: http://geologie.vsb.cz/Schejbal/SLT.PDF
Literature
Advised literature
Plesník, P., Dluhošová, R.: International tourism. Opava: Slezská univerzita v Opavě, 2016, 73 pp. ISBN 978-80-7510-199-0 .
Nedelea, A., Korstanje, M., George B. P.: Strategic tools and methods for promoting hospitality and tourism services. Hershey, PA: Business Science Reference, 2016, 326 pp. ISBN 9781466697621 .
Nedelea, A., Korstanje, M., George B. P.: Strategic tools and methods for promoting hospitality and tourism services. Hershey, PA: Business Science Reference, 2016, 326 pp. ISBN 9781466697621 .