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Planning and Project Management in Geotourism

Type of study Follow-up Master
Language of instruction Czech
Code 541-3516/01
Abbreviation 2PvG
Course title Planning and Project Management in Geotourism
Credits 4
Coordinating department Department of Geological Engineering
Course coordinator doc. Ing. Martin Klempa, Ph.D.

Subject syllabus

1. Designing – characteristics
2. Project cycle and its phases
3. Project management
4. Strategic planning and data in tourism
5. Analytical tools
6. Economic assessment of the project
7. Projects from the Structural Funds and their management
8. Grant audit, state aid
9. Feasibility study, CBA, territorial documentation
10. Project application
11. Project monitoring and evaluation
12. Presentation of project results
13. Projects to support tourism - benefits

Literature

HASSANIEN, A., DALE, C.: Facilities Management and Development for Tourism, Hospitality and Events. CAB International, 2013, 384 s. ISBN 978-1-78064-034-1 
Information Resources Managemnet Association. Project Management: Concepts, Methodologies, Tools, and Applications. Information Resources Managemnet Association, 2016. ISBN 978-1522-50197-8 
KATSONI, V., UPADHYA, U., STRATIGEA, A.: Tourism, Culture and Heritage in a Smart Economy: Third International Conference IACuDIT. Athens, 2016, 496 s. ISSN 2198-7246 
WILLIAMS, G.: Handbook for Distance Learning in Tourism. The Haworth Hospitality Press, 2005, 266 s. ISBN 978-0-7890-1860-1 

Advised literature

BRAMWELL, B., LANE, B.: Tourism Collaboration and Partnerships: Politics, Practice and Sustainability. British Library Cataloguining in Publication Data, 2000, 352 s. ISBN 1-873150-79-2 
MASON, P. Tourism Impacts, Planning and Management. 3 New edition, Taylor & Francis Ltd, 2015, 254 s. ISBN 9781138016293 
MURPHY, P. E., MURPHY, A. E. Strategic Management for Tourism Communities: Bridging the Gaps. Channel View Publications Ltd, 2004, 456 s. ISBN 9781873150832 
OKUMUS, F., ALTINAY, L., CHATHOTH, P. K.: Strategic Management for Hospitality and Tourism [online]. Taylor & Francis Ltd, 2007, 348 s. ISBN 978-0-7506-6522-3  Dostupné z: https://epdf.pub/strategic-management-for-hospitality-and-tourism.html