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Essentials of Management

Summary

The subject presents management as one of the most important human activities. Lectures are divided into two parts. Initially, the students become familiar with the term management that is further analysed in wider context. Management is seen from ethical as well as social responsibility viewpoint of the manager. The latter part of the course is devoted to introduction of managerial functions classification, focusing on sequence and parallel functions.

Literature

ROBBINS, S. P., COULTER, M. K. Management. Thirteenth edition. Boston: Pearson, 2016. ISBN 978-1-292-09020-7.
CERTO, Samuel, C. Modern Management. 9. vyd. New Jersy, USA: Prentice Hall, 2003. 595 p. ISBN 0-13-067089-8.
KOONTZ, Harold; WEIHRICH, Heinz. Essentials of management. Fifth edition. McGraw-Hill, 1990. 529 p. ISBN 0-07-100776.

Advised literature

DRUCKER, Peter F. The essential Drucker. In One Volume the Best of Sixty Years of Peter Drucker's Essential Writings on Management. New York : Harper Collins Publishers Inc., 2001. 368 p. ISBN: 006093574X .


Language of instruction čeština, čeština, angličtina
Code 545-0067
Abbreviation ZMNG
Course title Essentials of Management
Coordinating department Department of Economics and Control Systems
Course coordinator doc. Ing. Michal Vaněk, Ph.D.