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Basics of Hydrobiology and Microbiology

Basics of Hydrobiology and Microbiology
546-0135/01
čeština

Summary

The subject is focused on the explanation of the position and function of microorganisms in waters.
The subject acquaints students with basic characteristics of aquatic microorganisms in waters with regard to their ecological function in three basic trophic levels of water - destructors, producers and consumers.
The subjects aims to provide students with a basic range of knowledge in the field of hydrobiology and microbiology, which will extend the ecological concept of water as an environment for the life of (micro) organisms and thus prepare the basis for the study of other subjects which are focused on water management and water treatment technologies (water treatment, wastewater treatment, water protection, etc.).

Literature

ŘÍHOVÁ AMBROŽOVÁ, J. Mikrobiologie v technologii vod. Praha: VŠCHT Praha, 2008. ISBN 978-80-7080-676-0
ALLAN, D. J. a M. M. CASTILLO. Stream Ecology. Springer, 2007, 436 s. ISBN 978-1-4020-5582-9 
ANANTHANARAYAN, P. Textbook of Microbiology. Orient Blackswan, 2005
TYAGI, R. Textbook of Hydrobiology. Discovery Publishing House Pvt. Ltd., 2010. ISBN 978-8-1835-6557-8 

Advised literature

ABER, J. S., F. PAVRI a S. W. ABER. Wetland Environments: A global perspective. Chichester: Wiley-Blackwell, 2012, 421 s.
BECKMAN D. W. Marine Environmental Biology and Conservation. Burlington: Jones & Barlett learnings, 2013, 451 s.
LAMPERT, W. a U. SOMMER. Limnoecology: The ecology of lakes and streams. New York: Oxford university press, 2007, 324 s.


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Language of instruction čeština
Code 546-0135
Abbreviation MBH
Course title Basics of Hydrobiology and Microbiology
Coordinating department Department of Environmental Engineering
Course coordinator doc. Mgr. Hana Vojtková, Ph.D.