Overview of lectures:
1. Introduction to microbiology studies, important historical discoveries, perspectives of modern microbiology
2. Chemical structure of a microbial cell and general structure of a microbial cell, differences in the structure of prokaryotic and eukaryotic microorganisms
3. The physiology of microorganisms – the basics
4. The metabolism of microorganisms, the methods of energy use by microorganisms
5. Genetics of microorganisms, interactions of microorganisms and the environment
6. Acellular forms – viroids and prions, the pathogenicity of prions, EU preventive measures
7. Acellular organisms - viruses
8. Taxonomy of viruses, overview of significant groups of DNA-viruses and RNA-viruses
9. Cellular microorganisms - archea
10. Cellular microorganisms - bacteria
11. Taxonomy of bacteria, overview of significant strains of pathogenic bacteria and their impact of human health
12. Overview of significant strains of non-pathogenic bacteria and their exploitation in industry
13. Microorganisms as indicators of general and fecal pollution, microorganisms in water important from the sanitary point of view, identification methods and preventive measures
14. Legislation and microbiological indicators of water quality
1. Introduction to microbiology studies, important historical discoveries, perspectives of modern microbiology
2. Chemical structure of a microbial cell and general structure of a microbial cell, differences in the structure of prokaryotic and eukaryotic microorganisms
3. The physiology of microorganisms – the basics
4. The metabolism of microorganisms, the methods of energy use by microorganisms
5. Genetics of microorganisms, interactions of microorganisms and the environment
6. Acellular forms – viroids and prions, the pathogenicity of prions, EU preventive measures
7. Acellular organisms - viruses
8. Taxonomy of viruses, overview of significant groups of DNA-viruses and RNA-viruses
9. Cellular microorganisms - archea
10. Cellular microorganisms - bacteria
11. Taxonomy of bacteria, overview of significant strains of pathogenic bacteria and their impact of human health
12. Overview of significant strains of non-pathogenic bacteria and their exploitation in industry
13. Microorganisms as indicators of general and fecal pollution, microorganisms in water important from the sanitary point of view, identification methods and preventive measures
14. Legislation and microbiological indicators of water quality