1. Handbook of Biomass Combustion and Co-Firing. Sjaak van Loo and Jaap Koppejan (eds.) Twente University Press. ISBN 9036517737
2. SERUP, H. et al.: Wood for energy production, Technology,-Environment-Economy, ISBN 87-90074-26-2 . Centre for Biomass Technology (Ed.), Denmark, 1999, http://www.videncenter.dk/publicat.htm
3. Aktuální internetové informace (http://www.env.cz, http://www.tzb-info.cz, http://biom.ecn.cz, etc.)
4. Noskievič, P., Juchelková, D.: Biomasa pro energetické využití, skripta VŠB
Fermentation
| Language of instruction | angličtina, čeština |
|---|---|
| Code | 546-0461 |
| Abbreviation | FER |
| Course title | Fermentation |
| Coordinating department | Department of Environmental Engineering |
| Course coordinator | prof. Ing. Dagmar Juchelková, Ph.D. |
Summary
The course is focused on fermentation processes in order to obtain information about the input raw materials (substrates), by-products and the quality of the gas phase. The course is the transformation of energy collected into electricity and heat.
Literature
Advised literature
1. Handbook of Biomass Combustion and Co-Firing. Sjaak van Loo and Jaap Koppejan (eds.) Twente University Press. ISBN 9036517737