Process Engineering

Summary

The detail analysis of selected physical and physical-chemistry processes
connected with industry realization of chemical and food production are given.
The basis is application of material and energy balance to the systems with
phase change and with change of streams composition. The unit operations and
quantitative description of given processes are explained.

Literature

PERRY, R.H., GREEN, D.W.. Perry's Chemical Engineering Handbook [CD ROM] McGraw
Hill 1999.

Advised literature

No advised literature has been specified for this subject.

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Language of instruction	čeština
Code	619-0013
Abbreviation	PI
Course title	Process Engineering
Coordinating department	Department of Physical Chemistry and Theory of Technological Processes
Course coordinator	prof. Ing. Kamil Wichterle, DrSc.