Skip to main content
Skip header

Sensors and technological process control

Anotace

Students will be competent to assess the degree of relevance of the information provided by sensors sensing operating parameters of the technology, methods and principles of automatic collection of process variables and methods of automatic control, on the basis of which they will be able to correctly identify the key actions to improve the reliability and quality of production.

Povinná literatura

WEBSTER, J. G. a H. EREN, ed. Measurement, instrumentation, and sensors handbook: spatial, mechanical, thermal, and radiation measurement. 2nd ed. Boca Raton: CRC Press, 2014. ISBN 978-1-4398-4888-3.

Doporučená literatura

O´Dwyer, A. Handbook of PI and PID Controllers Tuning Rules. Imperial College Press. World Scientific. New Jersey. London, Singapure, Hong Kong. 2003. ISBN I-86094-350-0.
FRADEN, J. Handbook of modern sensors: physics, designs, and applications. 4th ed. New York: Springer, 2010. ISBN 978-1-4419-6465-6 .


Language of instruction čeština
Code 654-2223
Abbreviation SRTP
Course title Sensors and technological process control
Coordinating department Department of Industrial Systems Management
Course coordinator doc. Ing. Milan Heger, CSc.