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Measuring of Heat Technical Quantities

Summary

The course is aimed at deepening of knowledge in the field of metrology of thermal-technical quantities. Students will become familiar with the entire measurement chain from the sensor to the evaluation unit, with the principles of analog and digital measurement including the evaluation of measurement uncertainties. For more detail, students are introduced to the measurement of temperature, pressure, humidity, volumetric and mass flow and analysis of gases, both in the laboratory and in the industry.

Literature

[1] WEBSTER, J. G. The measurement, instrumentation, and sensors: Handbook. Boca Raton: CRC Press, 1999. ISBN 0849383471.
[2] COGGAN, D. A. Fundamentals of Industrial Control: Practical Guides for Measurement and Control. 2nd ed. Research Triangle Park: Instrumentation, Systems, and Automation Society (ISA), 2005. ISBN 1-55617-863-8 .

Advised literature

[1] TAN, Li. Digital signal processing: fundamentals and applications. Burlington: Elsevier/Academic Press, 2008. ISBN 978-0-12-374090-8.
[2] VASEGHI, S. V. Advanced digital signal processing and noise reduction. 3rd ed. Chichester: Wiley, 2006. ISBN 0-470-09494-X.


Language of instruction čeština
Code 635-2005
Abbreviation MTTV
Course title Measuring of Heat Technical Quantities
Coordinating department Department of Thermal Engineering
Course coordinator prof. Dr. Ing. René Pyszko