Campus in numbers

The campus of VŠB-TUO is among the largest university campuses in the Czech Republic and Central Europe. The area supports a wide range of activities, from sustainable projects to community and socially responsible initiatives. Thanks to its facilities and the concept of a 'living laboratory,' both students and staff can develop innovations that contribute to environmental protection and social sustainability

Total area of the campus	432 436 m²
Built-up area of the campus	100 794 m²
Total area of buildings	312 211 m²
Area covered by vegetation	151 714 m²
Area covered by forests	28 999 m2
Area for water absorption	150 929 m²
Area reserved for parking	23 216 m²
Average number of cars per day on the campus	731

Electricity

Electricity is a commodity we cannot do without, and its consumption in a modern campus like VSB – Technical University of Ostrava has a significant impact not only on operational costs but also on our sustainable future. From the consumption graph over the past few years, we can observe the development of our energy intensity and the effectiveness of the measures implemented. Despite the construction of new buildings in recent years that contribute to the development of the campus, no increase in electricity consumption has been recorded. This fact reflects the effective strategies and technologies that the university employs to keep energy consumption under control.

Additionally, 9% of the total electricity consumed at the university comes from renewable sources, and 42.8% comes from nuclear energy. This energy is supplied based on a declaration from the supplier and is supported by the use of photovoltaic panels installed directly on the university campus.

In 2023, the electricity consumption per person on campus was approximately 0.126 MWh.

Drinking Water

The consumption of cold water shows an interesting trend influenced not only by measures for efficient water management but also by the operational conditions of the campus. The significant decrease in consumption during the years 2020 and 2021 can be partly attributed to limited operations and fewer people on campus due to the COVID-19 pandemic. The subsequent increase in the following years reflects a return to normal operations, although it is evident that the university continues to work on optimizing water consumption and implementing conservation measures, which is reflected in the renewed decrease in consumption.

In 2023, the average water consumption per person reached 0.697 m³.

Heat

Heat consumption has shown a clear trend of gradual decline in recent years, reflecting the university's efforts for efficient energy management. Despite variable climatic conditions and operational demands, it has been possible to consistently reduce consumption through the implementation of energy-saving measures and the modernization of energy systems. This decline demonstrates that the university is actively working on reducing its energy intensity, contributing not only to cost savings but also to the achievement of sustainable development goals. The university utilizes geothermal energy from deep wells, which covers 2,533 GJ per year.

In 2023, the average heat consumption per square meter of floor area was approximately 0.157 GJ.

Natural Gas

The consumption of natural gas has shown a declining trend in recent years, which is the result of targeted energy-saving measures. This decline is partly due to the renovation of the university canteen kitchen, where modern low-energy appliances have been installed. These changes have contributed to reducing the energy intensity of operations, allowing the university to manage gas resources more efficiently, thereby lowering both operational costs and its ecological footprint.

Waste Management

In the area of waste management, emphasis is placed on proper sorting and effective processing of individual components. The graph shows the distribution of waste in categories such as mixed municipal waste, waste intended for material or energy recovery, and biodegradable waste.

The university collaborates with OZO, which ensures waste sorting at the most modern sorting line in the Czech Republic. Thanks to this collaboration, it is possible to efficiently process various types of waste according to their category, and all waste components are subsequently managed in accordance with applicable legislation. This approach minimizes the environmental impact and supports sustainable waste management practices.