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Terminated in academic year 2010/2011

Robotics

Type of study Follow-up Master
Language of instruction Czech
Code 354-0524/02
Abbreviation RT
Course title Robotics
Credits 3
Coordinating department Department of Robotics
Course coordinator prof. Ing. Jiří Skařupa, CSc.

Subject syllabus

1) Introduction to the field - basic. concepts, history, assumptions and inputs, development trends and classification.
2) The concept and structure - subsystems, basic. system, kinematic structures
universality and modularity, the basic parameters.
3) Action system - supporting mechanical subsystem - the implementation of kinematic
structures, motor drive positioning, classification, characteristics, principles,
structure.
4) Action system - executive subsystem - subsystem structure, requirements,
properties, principles, structures.
5) PR Mechanics - characteristics, theory, calculations.
6) Drives - engines, transmissions, computing power motion units,
optimization ratio.
7) Transfer roller screws - types, principles, structure calculations. Articulated
mechanisms - pantographs.
8) Planetary gears - Basis of calculation, design, application robototechnice.
Harmonic and bike gears - the principles, design, calculations, design.
9) Management and physical storage units - types, design, calculations,
aplikace.Vyvažovací systems - principles, structure calculations.
10) Effectors - analysis of object manipulation, requirements for effectors, classification,
principles, construction.
11)Service robots, robot type, examples of applications.
12) Peripherals robotized workplaces.

Literature

[1] SICILIANO, Bruno a Oussama KHATIB, ed. Springer handbook of robotics. 2nd edition. Berlin: Springer, [2016]. ISBN 978-3319325507 .
[2] LYNCH, Kevin M. a Frank C. PARK. Modern robotics: mechanics, planning, and control. Cambridge, UK: Cambridge University Press, 2017. ISBN 978-1107156302 .

Advised literature

[1] CHOSET, Howie. Principles of robot motion: theory, algorithms and implementations. Massachusetts: MIT Press, 2005, xix, 603 s. ISBN 02-620-3327-5 .