Course Unit Code | 712-0277/01 |
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Number of ECTS Credits Allocated | 1 ECTS credits |
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Type of Course Unit * | Choice-compulsory type B |
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Level of Course Unit * | First Cycle |
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Year of Study * | Second Year |
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Semester when the Course Unit is delivered | Winter Semester |
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Mode of Delivery | Face-to-face |
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Language of Instruction | Czech |
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Prerequisites and Co-Requisites | Course succeeds to compulsory courses of previous semester |
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Name of Lecturer(s) | Personal ID | Name |
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| FOR40 | PhDr. Ivona Formánková |
| SLA14 | Mgr. Karolina Slamová, Ph.D. |
| CHU01 | Mgr. Gabriela Chudašová |
| WLO74 | Mgr. Andrea Wlochová, Ph.D. |
| JUR21 | Mgr. Radka Juříčková, Ph.D. |
| VYH19 | Mgr. Martina Rochlová |
| NEU0001 | RNDr. Anna Neumanová |
| PEL12 | Mgr. Barbara Kratochvílová |
| SLA35 | PhDr. Šárka Sladovníková, Ph.D. |
| ZUB0006 | Mgr. Pavla Zubková |
| SMU0007 | Mgr. Kateřina Smutná |
| TRA0015 | Mgr. Zuzana Trawinská |
Summary |
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The instruction is focused on mastering vocabulary, grammar and phrases in the given scope. Speaking, reading, listening, comprehension and writing are used to meet the set goals. A student will be able to check in, describe a person and order in a restaurant. |
Learning Outcomes of the Course Unit |
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The aim is to acquire communication skill in business English with the output level A2-B1 of the Common European Framework of Reference for Languages. |
Course Contents |
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English File Elementary: Units 1 - 3
1. Verb to BE, subject pronouns, numbers 0 - 20
2. Verb to BE, questions and negatives, numbers 21 - 100
3. Possessive adjectives, the alphabet
4. Practical English: in a hotel
5. Indefinite articles, plurals
6. Adjectives, modifiers, writing: description of the person
7. Imperatives, let’s, feelings, signs
8. Revise and Check 1 + 2
9. Present simple: affirmative, negative, verb phrases, third person – s
10. Present simple: questions, jobs
11. Word order in questions, question words
12. Practical English: at a coffee shop
13. Telling the time, Social English phrases
14. Credit test
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Recommended or Required Reading |
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Required Reading: |
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LATHAM-KOENING, Ch., OXENDEN, C., LAMBERT, J. English File fourth edition Elementary Student's Book Oxford. Oxford University Press 2019. ISBN 9780194032742. MCCARTHY, M., O‘DELL, F. English Vocabulary in Use Elementary. Cambridge. Cambridge University Press 2010. ISBN 9780521136174.
MURPHY, R. Essential Grammar in Use with Answers. Cambridge: Cambridge University Press 2007. ISBN 978 0521 67580 2.
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LATHAM-KOENING, Ch., OXENDEN, C., LAMBERT, J. English File fourth edition Elementary Student's Book Oxford. Oxford University Press 2019. ISBN 9780194032742.
MCCARTHY, M., O‘DELL, F. English Vocabulary in Use Elementary. Cambridge. Cambridge University Press 2010. ISBN 9780521136174.
MURPHY, R. Essential Grammar in Use with Answers. Cambridge: Cambridge University Press 2007. ISBN 978 0521 67580 2.
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Recommended Reading: |
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ASHLEY, A. Oxford Handbook of Commercial Correspondence. New ed. Oxford: Oxford Univ. Press, 2007. ISBN 978-0-19-457213-2.
MASCULL, B. Business Vocabulary in Use 2nd edition Elementary to Pre-Intermediate with answers. Cambridge. Cambridge University Press 2010. ISBN 9780521128278.
RILEY, D. Reward - communicative activities for students of Business English (elementary, pre-intermediate), different editions
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ASHLEY, A. Oxford Handbook of Commercial Correspondence. New ed. Oxford: Oxford Univ. Press, 2007. ISBN 978-0-19-457213-2.
MASCULL, B. Business Vocabulary in Use 2nd edition Elementary to Pre-Intermediate with answers. Cambridge. Cambridge University Press 2010. ISBN 9780521128278.
RILEY, D. Reward - communicative activities for students of Business English (elementary, pre-intermediate), different editions
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Planned learning activities and teaching methods |
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Tutorials |
Assesment methods and criteria |
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Task Title | Task Type | Maximum Number of Points (Act. for Subtasks) | Minimum Number of Points for Task Passing |
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Exercises evaluation | Credit | 10 | 5 |