October brings the colors and flavors of autumn to the canteen – this time with pumpkin taking center stage. This versatile ingredient is transformed into warming soups, smooth creamy purées, fragrant side dishes, and original sweet desserts.
You can look forward to combinations that blend traditional autumn cuisine with modern gastronomic ideas. Pumpkin is far more than just a symbol of autumn – thanks to its delicate flavor and versatility, it can surprise you in every course.
Join us every Thursday for another chapter of our Gastro Calendar 2026–2027 and discover the magic hidden inside the pumpkin.