| Course Unit Code | 450-8416/01 |
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| Number of ECTS Credits Allocated | 2 ECTS credits |
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| Type of Course Unit * | Compulsory |
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| Level of Course Unit * | First Cycle |
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| Year of Study * | Third Year |
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| Semester when the Course Unit is delivered | Summer Semester |
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| Mode of Delivery | Face-to-face |
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| Language of Instruction | Czech |
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| Prerequisites and Co-Requisites | Course succeeds to compulsory courses of previous semester |
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| Name of Lecturer(s) | Personal ID | Name |
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| MAD05 | doc. MUDr. Rastislav Maďar, PhD., MBA, FRCPS |
| Summary |
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| The subject introduces basics knowledge of hygienic and epidemiology as a scientific fields focused at health prevention. |
| Learning Outcomes of the Course Unit |
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| To understand the importance of hygiene and epidemiology for a human’s health. To understand the organization and the task of hygienic service and its practical activity. To understand the basics of epidemiological work practice. |
| Course Contents |
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- Hygiene and Epidemiology as a preventive disciplines. Definitions, contents and tasks.
- Supervision and monitoring, preventive hygiene and regular supervision. Principles of primary and secondary prevention.
- Determinants of health, their presence in living and working environment, methods of health.
- Basic environmental health.
- Indoor environment.
- Occupational hygiene and occupational medicine. The definition and content, risk factors, working environment. Methods of assessing risk in the working environment. Occupational medical care.
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| Recommended or Required Reading |
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| Required Reading: |
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World Cancer Research Fund. Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective. 2007.
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Bencko, V. a kolektiv: Hygiena, Učební texty k seminářům a praktickým cvičením. Praha 2000, 204 s., ISBN 80-7184-551-5
Podstatová H.: Mikrobiologie, epidemiologie, hygiena. Olomouc: Epava, 2001, 285 s. ISBN 80-86297-07-1
Tuček, M., Cikrt, M., Pelclová, D.: Pracovní lékařství pro praxi. Příručky s doporučenými standardy. Grada, 2005, 344 s., ISBN 80-247-0927-9
Podstatová H.: Hygiena provozu zdravotnických zařízení a nová legislativa. Olomouc: Epava, 2002, 267 s. ISBN: 80-86297-10-1
Janout,V.: Základy epidemiologie. Olomouc: LFUP, 1995.
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| Recommended Reading: |
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| Journal of hygiene, epidemiology, microbiology and immunology. Prague : SZDN, ISSN 0022-1732 . |
Pracovní lékařství. 3. Díl, Hygiena práce v základních výrobních odvětvích, Jirák,Z. a kol., Praha 1996, 144 s.
Ticháček, B.: Základy epidemiologie. Praha: Galén, 1997
Janout, V.: Klinická epidemiologie - nedílná součást klinických rozhodovacích procesů. 1. vyd. Praha: Grada, 1998
Manuál prevence v lékařské praxi I, II, III,IV, V, Praha, SZÚ 1996 |
| Planned learning activities and teaching methods |
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| Lectures, Tutorials |
| Assesment methods and criteria |
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| Task Title | Task Type | Maximum Number of Points
(Act. for Subtasks) | Minimum Number of Points for Task Passing |
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| Exercises evaluation | Credit | 85 (85) | 56 |
| Písemka | Written test | 85 | 56 |