Course Unit Code | 9600-1025/01 |
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Number of ECTS Credits Allocated | 1 ECTS credits |
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Type of Course Unit * | Choice-compulsory type B |
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Level of Course Unit * | Second Cycle |
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Year of Study * | Second Year |
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Semester when the Course Unit is delivered | Winter Semester |
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Mode of Delivery | Face-to-face |
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Language of Instruction | Czech |
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Prerequisites and Co-Requisites | Course succeeds to compulsory courses of previous semester |
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Name of Lecturer(s) | Personal ID | Name |
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| KAL0063 | prof. RNDr. René Kalus, Ph.D. |
Summary |
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Lectures and seminars led by experts from foreign institutions or specialists from VŠB-TUO with these institutions cooperating introducing students in the research environment of the organizations providing foreign practice destinations in the given academic year. |
Learning Outcomes of the Course Unit |
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Prerequisites and co-requisites for the Industrial Practice course: getting acquainted with the environment of partner institutions abroad in the form of lectures and seminars led by experts from these institutions or experts from VŠB-TUO cooperating with these institutions, development of language skills. |
Course Contents |
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Lectures and seminars led by experts from foreign institutions or specialists from VŠB-TUO with these institutions cooperating introducing students in the research environment of the organizations providing foreign practice destinations in the given academic year. |
Recommended or Required Reading |
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Required Reading: |
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The obligatory literature will be specified according to the specific secondments provided in current academic year. |
Povinná literatura bude specifikována dle konkrétních zahraničních praxí realizovaných v daném akademickém roce. |
Recommended Reading: |
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The recommended literature will be specified according to the specific secondments provided in current academic year. |
Doporučená literatura bude specifikována dle konkrétních zahraničních praxí realizovaných v daném akademickém roce. |
Planned learning activities and teaching methods |
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Seminars |
Assesment methods and criteria |
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Task Title | Task Type | Maximum Number of Points (Act. for Subtasks) | Minimum Number of Points for Task Passing |
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Credit | Credit | | |