| Course Unit Code | 345-0361/01 |
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| Number of ECTS Credits Allocated | 5 ECTS credits |
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| Type of Course Unit * | Compulsory |
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| Level of Course Unit * | First Cycle |
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| Year of Study * | Third Year |
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| Semester when the Course Unit is delivered | Winter Semester |
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| Mode of Delivery | Face-to-face |
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| Language of Instruction | Czech |
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| Prerequisites and Co-Requisites | Course succeeds to compulsory courses of previous semester |
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| Name of Lecturer(s) | Personal ID | Name |
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| SAJ45 | Ing. Ivana Šajdlerová, Ph.D. |
| Summary |
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| The subject covers knowledge of organization, management and economics of industrial enterprises, as well as its own production process. It explains a number of terms commonly found in managerial practice. In addition to gain theoretical knowledge, students will also try practical solutions to specific situations that occur in industrial practice. |
| Learning Outcomes of the Course Unit |
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Student
- will obtain theoretical knowledge of the issue,
- will gain practical skills in the solving of specific tasks in management and organization of production,
- will gain a wider view of the area.
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| Course Contents |
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1. Enterprise - position, mission, function, management system.
2. Organizational hierarchy and position of manager in organization, management functions.
3. Structure of production, spatial and time structure of production, production units.
4. Forms of production organization, organizational structures.
5. Decision making of production managers.
6. Planning, organization and control the complex activities.
7. Normative basis of the enterprise, organizational standards.
8. Technical standards.
9. Technical-economic standards.
10. Operative management norms.
11. Technical preparation of production.
12. New approaches to production planning and management.
13. Methods of rationalization.
14. Cost of business activities. |
| Recommended or Required Reading |
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| Required Reading: |
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| HEIZER, Jay H. a Barry RENDER. Principles of operations management. 8th ed. Upper Saddle River: Prentice Hall, c2011. ISBN 978-0-13-611446-8. |
ŠAJDLEROVÁ, Ivana. Organizace a řízení výroby. 1. vyd. Ostrava: Fakulta strojní VŠB – TUO, 2012. 223 s. ISBN 978-80-248-2775-9.
ŠAJDLEROVÁ, I. Organizace a řízení: Cvičení I. Ostrava: VŠB-Technická univerzita Ostrava, 2003. 72 s. ISBN 80-248-0227-9.
ŠAJDLEROVÁ, I. Organizace a řízení: Cvičení II. 1. vyd.Ostrava: VŠB - Technická univerzita Ostrava, 2006. 85 s. ISBN 80-248-0962-1
HEIZER, Jay H. a Barry RENDER. Principles of operations management. 8th ed. Upper Saddle River: Prentice Hall, c2011. ISBN 978-0-13-611446-8. |
| Recommended Reading: |
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| CHASE, Richard B., Nicholas J. AQUILANO a F. Robert JACOBS. Production and operations management: manufacturing and services [CD-ROM]. 8th ed. Boston: Irwin/McGraw-Hill, c1998. ISBN 0-256-22556-7. |
KEŘKOVSKÝ, Miloslav. Moderní přístupy k řízení výroby. 2. vyd. V Praze: C.H. Beck, 2009. ISBN 978-80-7400-119-2.
LÍBAL, V. a kol. Organizace a řízení výroby. Praha: SNTL, 1989, 558 s. ISBN 80-03-00050-5.
KOŠTURIAK, Ján a Zbyněk FROLÍK. Štíhlý a inovativní podnik. 1. vyd. Praha: Alfa Publishing, 2006. 237 s. ISBN 80-86851-38-9.
LEŠČIŠIN,M., LÍBAL, V., ŠPERLICH , A. Organizácia a riadenie výroby. 1. vyd.Bratislava: Alfa – vydavateľstvo technickej a ekonomickej litertúry, n.p., Praha: SNTL – nakladatelství technické literatury, n.p. 1985. 592 s.
CHASE, Richard B., Nicholas J. AQUILANO a F. Robert JACOBS. Production and operations management: manufacturing and services [CD-ROM]. 8th ed. Boston: Irwin/McGraw-Hill, c1998. ISBN 0-256-22556-7. |
| Planned learning activities and teaching methods |
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| Lectures, Tutorials, Project work |
| Assesment methods and criteria |
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| Task Title | Task Type | Maximum Number of Points
(Act. for Subtasks) | Minimum Number of Points for Task Passing |
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| Credit and Examination | Credit and Examination | 100 (100) | 51 |
| Credit | Credit | 35 | 18 |
| Examination | Examination | 65 | 33 |