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Marketing

* Exchange students do not have to consider this information when selecting suitable courses for an exchange stay.

Course Unit Code545-0235/08
Number of ECTS Credits Allocated5 ECTS credits
Type of Course Unit *Optional
Level of Course Unit *Second Cycle
Year of Study *Second Year
Semester when the Course Unit is deliveredWinter Semester
Mode of DeliveryFace-to-face
Language of InstructionCzech
Prerequisites and Co-Requisites Course succeeds to compulsory courses of previous semester
Name of Lecturer(s)Personal IDName
ROL74Ing. Markéta Laštůvková, Ph.D.
Summary
Subject stresses necessity of customer needs finding and orientation to their satisfying. Major of subject orientation is to industrial merchandise marketing in relation to characteristic of study branch. Marketing is embedded into system of enterprise management.
Learning Outcomes of the Course Unit
The objective of the subject is to understand the basic terms in the field of Marketing. The students obtain theoretical and expert knowledge in the field of marketing.
Course Contents
1. Marketing and his historical evolution, fundamental terms, system of marketing.
2. Market: demand and supply, market equilibrium. Demand elasticity and its meaning in marketing.
3. Marketing information: marketing information system, marketing research.
4. Product life cycle, product mix
5. Market segmentation.
6. Product: classification of products, consumer`s market, buyer behaviour, industrial market, decision on industrial market, characterization of industrial demand, services.
7. Distribution: distribution of consumer-goods and industrial goods, distribution on retail trade and in wholesale.
8. Prices: pricing decision, determination of price on a costs basis, determination of price on a demand basis, determination of price on a competition basis, factors influencing determination of price, regulation of prices, price adjustment
9. Marketing communications mix: advertising, rada pro reklamu, ethical code of advertising, sales promotion, personal selling.
10. Market potential. Forecasting in marketing.
11. Organization of marketing activity.
12. Strategic marketing.
Recommended or Required Reading
Required Reading:
IACOBUCCI, Dawn. Marketing management. Stamford: Cengage Learning, c2015. ISBN 978-1-285-42995-3.
KOTLER, Philip; ARMSTRONG, Garry. Marketing. Praha : Grada Publishing, 2004. 855 s. ISBN 80-247-0513-3.
MALÝ, Václav. Marketingový výzkum : teorie a praxe. 1. vyd. Praha : Vysoká škola ekonomická v Praze, 2006.181 s. ISBN 80-245-0761-7.
BLAŽKOVÁ, Martina. Jak využít internet v marketingu : Krok za krokem k vyšší konkurenceschopnosti Praha : Grada Publishing, 2005. 156 s. ISBN 80-247-1095-1.
NÉTEK, Václav. Průmyslový marketing. Ostrava: VŠB - Technická univerzita Ostrava, 2006. ISBN 80-248-1247-9. Skripta. Vysoká škola báňská - Technická univerzita Ostrava.
Recommended Reading:
HULT, G. Tomas M., William M. PRIDE a O. C. FERRELL. Marketing. 17th ed., international ed. Kanada: South-Western Cengage Learning, c2014. ISBN 978-1-285-09260-7.
BÁRTOVÁ, Hilda; BÁRTA, Vladimír. KOUDELKA, Jan. Chování spotřebitele a výzkum trhu. 1. vyd. Praha : Vysoká škola ekonomická v Praze, 2005.243 s. ISBN 80-245-0778-1.
VYSEKALOVÁ, Jitka; MIKEŠ, Jiří. Reklama : Jak dělat reklamu 2. aktualit. a rozš. vyd. Praha : Grada Publishing, 2007. 182 s. ISBN 978-80-247-2001-2.
KOZEL, Roman, Lenka MYNÁŘOVÁ a Hana SVOBODOVÁ. Moderní metody a techniky marketingového výzkumu. Praha: Grada Publishing, 2011. Expert. ISBN 978-80-247-3527-6.
LOŠŤÁKOVÁ, Hana. Diferencované řízení vztahů se zákazníky: [moderní strategie růstu výkonnosti podniku]. Praha: Grada Publishing, 2009. Expert. ISBN 978-80-247-3155-1.
Planned learning activities and teaching methods
Lectures, Tutorials, Project work
Assesment methods and criteria
Task TitleTask TypeMaximum Number of Points
(Act. for Subtasks)
Minimum Number of Points for Task Passing
Exercises evaluation and ExaminationCredit and Examination100 (100)51
        Exercises evaluationCredit33 (33)17
                Semestral project.Semestral project33 17
        ExaminationExamination67 (67)34
                Oral examinationOral examination67 34