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Valuation and Aquisitions

* Exchange students do not have to consider this information when selecting suitable courses for an exchange stay.

Course Unit Code154-0322/01
Number of ECTS Credits Allocated4 ECTS credits
Type of Course Unit *Compulsory
Level of Course Unit *Second Cycle
Year of Study *First Year
Semester when the Course Unit is deliveredWinter Semester
Mode of DeliveryFace-to-face
Language of InstructionCzech
Prerequisites and Co-Requisites There are no prerequisites or co-requisites for this course unit
Name of Lecturer(s)Personal IDName
DLU30prof. Dr. Ing. Dana Dluhošová
GUR022Ing. Petr Gurný, Ph.D.
KRE330doc. Ing. Aleš Kresta, Ph.D.
Summary
The content of the course consists of theoretical basics of company valuation, valuation approaches and methods, mergers and acquisitions issues, including accounting and tax aspects.
Learning Outcomes of the Course Unit
This course focuses on deepening of basic knowledge about firm valuation obtained within bachelor study. The aim of the course is to learn students to apply advanced valuation approaches and methods in order to analyze the firm value.
Course Contents
1. Theoretical fundamentals of valuation.
2. Fundamental approach at the company valuation.
3. Strategic analysis (forecasting of sales).
4. Financial analysis as a part of the company valuation.
5. Costs of capital for valuation purposes. Valuation on the terms of risk (Risk Adjusted Cost of Capital, RACC, Certainty Equivalent Method, CEM).
6. Strategic financial plan.
7. Property valuation. Substance method.
8. Discounted cash flow valuation methods, multi-step DCF valuation.
9. Capitalized net earnings method.
10.Economic value added method.
11. Other valuation methods.
12. Real options.
13. Mergers and acquisitions, synergy valuations.
Recommended or Required Reading
Required Reading:
FABOZZI, F. J., MARKOWITZ, H. (2011). The Theory and Practice of Investment Management: Asset Allocation, Valuation, Portfolio Construction, and Strategies. New Jersey: J. Wiley.
HITCHNER, J. R. (2011). Financial Valuation: Applications and Models. 3rd ed. New Jersey: J. Wiley.
KOLLER, T., GOEDHART, M., WESSELS, D. (2010). Valuation: Measuring and Managing the Value of Companies. 5th ed. New Jersey: Wiley.
MCMILLAN, M. G. et al. (2011). Investments: Principles of Portfolio and Equity Analysis. 1st ed. New York: Wiley.
DLUHOŠOVÁ, Dana a kol. Finanční řízení a rozhodování podniku.Analýza, investování,oceňování,riziko,flexibilita,interakce. Jesenice: EKOPRESS, 2021. 257 s. ISBN 978-80-87865-71-2.
DLUHOŠOVÁ, Dana a kol. Finanční řízení a rozhodování podniku. 3. vyd. Praha: Ekopress, 2010. 225 s. ISBN 978-80-86929-68-2.
KOLLER, T., M. GOEDHART a D. WESSELS. Valuation: Measuring and Managing the Value of Companies. 6th ed. New York: McKinsey, 2015. 848 s. ISBN 978-1118873700.
MAŘÍK, Miloš a kol. Metody oceňování podniku: proces ocenění – základní metody a postupy. 4. vyd. Praha: Ekopress, 2018. 551 s. ISBN 978-80-87865-38-5.
MAŘÍK, Miloš a kol. Metody oceňování podniku pro pokročilé. Praha: Ekopress, 2018. 548 s. ISBN 978-80-87865-42-2.
Recommended Reading:
DAMODARAN, Aswath. Damodaran on Valuation. Security Analysis for Investment and Corporate Finance. USA: John Wiley & Sons, Inc., 1994. 417 s. ISBN 0-471-01450-8.
DLUHOŠOVÁ, Dana. Přístupy k analýze finanční výkonnosti firem a odvětví na bázi metody EVA – Economic Value Added, Finance a úvěr – Czech Journal of Economics and Finance, 11-12, 2004, roč. 54. ISSN 0015-1920.
HITCHNER, James R. Financial Valuation, Applications and Models. 3rd ed. New Jersey: John Wiley & Sons, 2011. 1320 p. ISBN 978-0-470-50687-5.
KRABEC, Tomáš. Oceňování podniku a standardy hodnoty. Praha: Grada, 2009. 264 s. ISBN 978-247-2865-0.

Planned learning activities and teaching methods
Lectures, Tutorials
Assesment methods and criteria
Task TitleTask TypeMaximum Number of Points
(Act. for Subtasks)
Minimum Number of Points for Task Passing
Credit and ExaminationCredit and Examination100 (100)51
        CreditCredit35 (35)18
                Written TestWritten test35 18
        ExaminationExamination65 33