| Course Unit Code | 115-0389/03 |
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| Number of ECTS Credits Allocated | 4 ECTS credits |
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| Type of Course Unit * | Compulsory |
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| Level of Course Unit * | First Cycle |
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| Year of Study * | Third Year |
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| Semester when the Course Unit is delivered | Summer Semester |
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| Mode of Delivery | Face-to-face |
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| Language of Instruction | Czech |
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| Prerequisites and Co-Requisites | Course succeeds to compulsory courses of previous semester |
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| Name of Lecturer(s) | Personal ID | Name |
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| MIK90 | doc. Ing. Marie Mikušová, Ph.D. |
| MAT073 | Ing. Lucja Matusiková, Ph.D. |
| ZEL089 | Ing. Kateřina Stanovská, Ph.D. |
| Summary |
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| The aim of the subject is to to bring students the basic knowledge of definitions, structure, methods, managing and planning in the field of processes of production and services and therefore set up the base of knowledge and information for the next subjects related to economical system of the company and its management. Students will be introduced with key concepts and aspects of the management of production and services, particularly in the production structure, its organization and planning, standardization, quality control and human resources. Within lectures are explained basic tools, methods and procedures of the production system and the possibility in solving problem situations in practice. Students will also learn to evaluate the resulting economic effects of management processes in production and service relating to the optimization of their progress and resources. |
| Learning Outcomes of the Course Unit |
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1.To familiarize students with key terminology in planning, organizing and managing the process of production and service.
2.To explain the basic tools, methods and procedures applied in the management of the production system.
3.To show possibilities of practical implementation of the managements' tools and methods.
4.To learn to quantify and evaluate the resulting economic effects in relation to optimization their process and resources. |
| Course Contents |
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1. Theoretical basics.
2. Production process and activities.
3. Standardization in production control.
4. Principle of production process planning.
5. Innovation and preparation of production activities.
6. Operational management of the enterprise.
7. Prices, pricing strategy.
8. Management of the staff.
9. Labor productivity.
10. Costs, cost allocation.
11. Calculation.
12. Cost models and methods for determining cost functions.
13. Break even point analysis.
14. New Production and Service Management Methods. |
| Recommended or Required Reading |
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| Required Reading: |
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RICH, Nick a SHARARAH, Mohamed A. Systems for manufacturing excellence: generating reliable and efficient management operations. London: Kogan Page, 2020. ISBN 978-1-78966-098-2.
SEBASTIAN-COLEMAN, Laura. Meeting the challenges of data quality management. London: Academic Press, an imprint of Elsevier, 2022. ISBN 978-0-12-821737-5.
SLACK, Nigel and LEWIS, Michael. Operations strategy. 6th ed. Harlow: Pearson, 2020. ISBN 978-1-292-31784-7.
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DATAR, Srikant M. a RAJAN, Madhav V. Horngren’s Cost Accounting: a Managerial Emphasis. 17th ed. Harlow: Pearson, 2021. ISBN 978-1-292-36307-3.
FIBÍROVÁ, Jana; ŠOLJAKOVÁ, Libuše; WAGNER, Jaroslav a PETERA, Petr. Manažerské účetnictví: nástroje a metody. 3. vyd. Praha: Wolters Kluwer, 2019. ISBN 978-80-7598-486-9.
TÓTH, Miroslav a ŠAGÁTOVÁ, Slávka. Nákladový controlling. Praha: Wolters Kluwer, 2020. ISBN 978-80-7598-906-2.
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| Recommended Reading: |
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BORDOLOI, Sanjeev K.; FITZSIMMONS, James A. a FITZSIMMONS, Mona, J. ISE Service Management: Operations, Strategy, Information Technology, 10th Ed. New York: McGraw Hill, 2022. ISBN 978-1-26507-553-8.
BRAGG, Steven M. Cost Management Guidebook. 4th ed. Denver: Accounting Tools, 2020. ISBN 978-1-6422-1052-1.
RICH, Nick a MALIK, Tegwen. International standards for design and manufacturing: quality management and international best practice. London: Kogan Page, 2020. ISBN 978-1-78966-043-2.
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BLECHARZ, Pavel. Řízení a zlepšování kvality. Jesenice: Ekopress, 2023. ISBN 978-80-87865-83-5.
STATON, Daniel. Supply Chain Management For Dummies. New York: Wiley & Sons, 2023. ISBN 978-13-9415-456-2.
ŠPAČEK, Miroslav a ČERVENÝ, Karel. Kreativní metody v inovacích. Praha: Oeconomica, 2020. ISBN 978-80-245-2322-4.
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| Planned learning activities and teaching methods |
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| Lectures, Tutorials |
| Assesment methods and criteria |
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| Task Title | Task Type | Maximum Number of Points
(Act. for Subtasks) | Minimum Number of Points for Task Passing |
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| Credit | Credit | 85 (85) | 85 |
| Zápočtový test | Written test | 85 | 85 |