| Course Unit Code | 152-0379/02 |
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| Number of ECTS Credits Allocated | 4 ECTS credits |
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| Type of Course Unit * | Compulsory |
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| Level of Course Unit * | First Cycle |
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| Year of Study * | Third Year |
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| Semester when the Course Unit is delivered | Summer Semester |
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| Mode of Delivery | Face-to-face |
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| Language of Instruction | Czech |
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| Prerequisites and Co-Requisites | Course succeeds to compulsory courses of previous semester |
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| Name of Lecturer(s) | Personal ID | Name |
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| LUK50 | doc. Ing. Xenie Lukoszová, Ph.D. |
| Summary |
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| The aim of the course is to acquaint students with the peculiarities of processes in business logistics, the ways of organizing and managing these processes and their impact on the economics of relevant organizations. After completing the course, students should be able to apply their knowledge to basic practical problems in the fields of business logistics. |
| Learning Outcomes of the Course Unit |
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1. Formulate the function, objectives and content of business logistics.
2. Categorize and describe the processes in business logistics.
3. Explain and compare various approaches implemented in business economics.
4. Map and asses the concepts of business logistics in concrete supply chains.
5. Examine the costs and economic effect efficiency of logistic stock management systems. |
| Course Contents |
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1. Definition and development of business logistics.
2. Microeconomic and macroeconomic importance of business logistics.
3. Definition, goals and essence of supply logistics.
4. Logistics technologies in supply.
5. Definition, goals and essence of distribution logistics.
6. Logistics technologies in distribution.
7. Retail logistics.
8. Concept and objectives of customer service.
9. Phases and Elements of Customer Service.
10. Customer Service Indicators.
11. Nature and structure of supply chains.
12. Basic concepts of supply chain management.
13. Logistic performance of served markets.
14. Examples from the logistics practice of business enterprises. |
| Recommended or Required Reading |
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| Required Reading: |
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BOWERSOX, Donald. Supply Chain Logistics Management. New York: McGraw-Hill Higher Education, 2019. ISBN 978-0078096648.
STANTON, Daniel. Supply Chain Management. Hoboken: For Dummies, 2023. ISBN 978-1394154562.
WOOD, Lincoln, C. and DUONG, Linh N. K. Logistics and Supply Chain Management in the Globalized Business Era. Hershey: Business Science Reference, 2021. ISBN 978-1799887096. |
LUKOSZOVÁ, Xenie. Logistická centra na globálním trhu. Jesenice: Ekopress, 2019. ISBN 978-80-87865-51-4.
LUKOSZOVÁ, Xenie. Logistika pro obchod a marketing. Jesenice: Ekopress 2020. ISBN 978-80-8786-559-0.
TICHÝ, Jaromír. Logistické systémy. Praha: Vysoká škola finanční a správní, 2021. ISBN 978-80-7408-225-2. |
| Recommended Reading: |
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BELVEDERE, Valeria and GRANDO, Alberto. Sustainable operations and supply chain management. Chichester: Wiley, 2017. Wiley series in operations research and management science. ISBN 978-1-119-28495-6.
John MANGAN, Chandra LALWANI and CALATAYUD, Augustina. Global Logistics and Supply Chain Management. 4th edition. New Jersey: Wiley&Sons, 2020. ISBN 978-1119702993.
Udo BUSCHER, Rainer LASCH and SCHONBERGER, Jorn. Logistics Management. Cham: Springer, 2021. ISBN 978-3-030-85842-1. |
KUBASÁKOVÁ Iveta, Marián ŠULGAN a Jaroslava KUBÁŇOVÁ. Logistika pre zasielateľstvo a cestnú dopravu. Bratislava: Edis, 2020. ISBN 978-8055417004.
MACUROVÁ, Pavla, Naděžda KLABUSAYOVÁ a Leo TVRDOŇ. Logistika. 2. upravené a doplněné vydání. Ostrava: VŠB –TU Ostrava, 2018. ISBN 978-80-248-4158-8.
RATHOUSKÝ Bedřich, Petr KOLÁŘ a Radek NOVÁK. City logistika. Praha: Wolters Kluwer, 2021. ISBN 978-80-7676-212-1.
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| Planned learning activities and teaching methods |
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| Lectures, Tutorials, Project work, Teaching by an expert (lecture or tutorial) |
| Assesment methods and criteria |
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| Task Title | Task Type | Maximum Number of Points
(Act. for Subtasks) | Minimum Number of Points for Task Passing |
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| Credit and Examination | Credit and Examination | 100 (100) | 51 |
| Credit | Credit | 30 | 16 |
| Examination | Examination | 70 | 36 |